Tea garden ioi puchong having char kway teow. Stir-fried hor fun with cockles / clam.

Rm 11 Many cheap asian local food in shopping complex.

Tea garden ioi puchong. Curry mutton with rice.

Smell good Rm 12 Local favourite.

Tea garden ioi puchong. Local chinese dessert, dou hua / soya pudding / tou fu far.

Rm 4 Rean bean soup + glutinous balls Rm 5 Black glutinous rice soup + glutinous balls Rm 5

Kampar Curry Chicken Bun @ Kota Damansara Every states or places in our beloved country Malaysia have their own specialty of foods example if we go Kuching (Sarawak) is famous for Kolok Mee, Sarawak Laksa, Sibu (Sarawak) is famous for Kampua Mee, Kompia and Penang is Char Kway Teow and Asam Laksa to name a few. There is local delicacies origin from Kampar and can be said quite famous which is Kampar Curry Bread Bun.

It is available at Yau Kee Restaurant Kota Damansara. The shop owner open up a branch at Kota Damansara as a plan of expansion of the company and try they luck in Kuala Lumpur. I don't managed to capture the shop but there is another blogger blog about the shop and managed to capture it.Me and my missus stumble with the shop as we were searching other shop at that place.

Once inside, you could see that there are so many individual stalls from beef noodles, popiah, chee cheong fun, Sabah pork noodles, Penang char kway teow, chicken rice, porridge, Penang lor bak, soup noodles, assam laksa, fish head noodles, wantan mee and many more to snacks like nyonya kuih, curry puffs, Seremban "siew pau" (roasted buns) and "long yoke" (dried meat). Dried Meat PJ.

favourite places for yam cake in PJ and KL. Restoran Goodview Kopitiam. Look for the char kway teow stall at this corner coffee shop in Section 17, PJ. It is run by Yap Han Ling who also sells yam cake based on his grandmother's recipe.

Here the yam cake has a nice fluffy texture with chunks of taro. It is generously topped with aromatic dried prawns and fried shallots. Yap tells us the secret for his fluffy yam cake is because he uses taro specially picked by his uncle who runs a vegetable stall in the wet market. He prepares two trays .

Ending my Ipoh makan trip with a plate of the golden char kway teow at Sin Lean Lee. Some love it, some hate it. But This petite size char kway teow comes with a pretty egg on top.

Perhaps that's the reason why they call it golden. Each small plate of CKT costs RM3.50 with two prawns and a few cockles. The kway teow and yellow mee is fried till a wet style and has a slightly charred flavour.

Newly open char kway teow stall the siham / cockless very big RM 5 only and one fresh coconut RM 4.50. Compare other he use kway teow which is thicker and wider. More pleasure to bite.

No much wok hei but still taste good. Near seri kembangan pasar. https://waze.to/lr/hw2834qeb3

Restoran Thean Chun, cheap Ipoh food. Very antique old coffee house. Freshly chicken slice in hor fun with big prawn. The soup very nice.

Chicken slices very smooth and with chicken taste, not frozen chicken. So much ppl during long holiday. After eat can walk on the small culture market call concubine lane. I think better than Nam Heong coffee shop. https://waze.to/lr/hw0zfhhdwy

Hai Boey Seafood 29 MK 9, Pasir Belanda, Teluk Kumbar, 11900 Bayan Lepas, Penang.Gertak Sanggul Georgetown, Penang, Malaysia Business Hour 5.30pm-11.00pm Contact Info 013-4881114/012-4981114/019-4791114 Food Salted Fish Fried Bee Hoon, Wat Tan Hor, Hai Boey Seafood, Clam, Claypot Fish, Steamed Fish, Char Ho Fun, Salted egg crabs, Oyster, Stir Fry Hor Fun with Egg, Ying Yang Stri Fried Hor Fun without egg, Stuffed Egg plant(Brinjal), Steam Stuffed Bitter Gourd,... Price Huang Di Noodles 皇帝面 (20.00), Japanese Style Stuff Eggplant 日式茄子 (15.00), Fried Taufu with Loofah 胜瓜豆腐 (12.00), Hot and Sour Lala 酸辣花甲 (15.00), Kung Po Mantis Shrimps 宫保虾姑肉 (15.00), Stir-fry French Bean with Dried Shrimps (贵豆苗虾米) (18.00), Japanese Style...