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Top 10 Most Related Posts
Best Review Based on Most Mentioned Phrase / Active User
Bak Kut Teh
58 times mentioned • Brian Choo • 01 October 2017
Bak Kut Teh
Nirvana Memorial Park
4 times mentioned • Brian Choo • 19 March 2017
Nirvana Memorial Park
Food Court Nearby
3 times mentioned • Karen Tan • 09 February 2015
Food Court Nearby
Restoran Hoo Bian Bak Kut
3 times mentioned • Wei Wei Tan • 01 May 2017
Restoran Hoo Bian Bak Kut
Restoran Hoo Bian Bak Kut
3 times mentioned • Food King • 02 February 2017
Restoran Hoo Bian Bak Kut
Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. The yellow wine cook pork livers and pork kidneys so nice. My wife is pork kidney lovers. The pork liver just well cook, not over cooked. Personally i taste the yellow wine soup not very strong taste or thick enough. The dry bak kut teh also having lady finger very prefect match cause it can absorb the sauce. The bak kut teh soup also having the pork neck meat, which is very popular at Lieong Kee Bae Bak Kut Teh at Kepong but they u need to special order. In here they provide few pieces for you. If you order mix pork type. https://waze.to/lr/hw283
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Restoran Hoo Bian Bak Kut
3 times mentioned • Food King • 02 February 2017
Restoran Hoo Bian Bak Kut
Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. Meaning bak kut teh besides the river in cantonese. Quite big portion, a lot of meats. They having dry bak kut teh as well. So far i know this is the oldest bak kut teh in Seri Kembangan at least more than 15 years. Very near the Jalan Besar. The special about this bak kut teh is the soup very strong dang gui taste. If you have kids also suitable to eat here. They allow you to add soup. Since kids love soup mix with rice. https://waze.to/lr/hw2834m6yp
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Dry Bak Kut Teh
4 times mentioned • James Chong • 12 December 2021
Dry Bak Kut Teh
Dry Bak Kut Teh
4 times mentioned • Mamak Guy • 05 June 2016
Dry Bak Kut Teh
This Teluk Pulai Pottery Ba Kut Teh is an old and famous bak kut teh restaurant in Klang and already has 35 over years of history. The soup tastes fresh and sweet because the owner insists of using fresh meat instead of frozen one to stew the soup. Their dry bak kut teh add in gingers and salted fish, therefore the taste would be different taste from the soup one. Not to forget to dip the Yao Char Guai into the soup, it's really nice combination.
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Bak Kut Teh Soup
3 times mentioned • Penny Gan • 30 March 2019
Bak Kut Teh Soup
Caneron highlands, chinese food restaurant. I like this steamed talapia fish with salted black bean. The fish meat very hard and no soil smell. Actually this place for people grill and stemboat but having 10 dishes like vinegar pork, bak kut teh, tauhu, vegetables is the best. Got 3 types of vegetables like watercress very nice cos not very old. Very young watercress. The place also a bit like bamboo hut. Price also very cheap RM 180 for 8 adults. Price with 2 fishes. Steamed talapia fish price RM 28. Bak kut teh soup very thick.
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Bak Kut Teh Maluri
3 times mentioned • Gillian Cheung • 17 March 2019
Bak Kut Teh Maluri
Always pass by here many people, always wanna try. Last time come around 8pm sold out. Bak kut teh Maluri at Jalan Jejaka 4. Road side stall also so delicious. All the pork very big slices. Pork intestine super long, pork stomach very big slice. All the pork intestine and pork stomach like braised before taste. Soup taste like a lot a pork meat boiled before, not like MSG soup. Too bad the rice very soft, if the rice harder a bit then perfect. Before 8pm already full house.
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