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Spaghetti Stir-fried With Thai Anchovy
Spaghetti Stir-fried With Thai Anchovy
3 times mentioned • Kiki Tan • 12 June 2016

Spaghetti Stir-fried With Thai Anchovy

Spaghetti with Thai Anchovy RM 25++ A Greyhound Signature dish, spaghetti stir-fried with Thai Anchovy, chili oil and peppercorn. Serving was quite okay, clean and I really like it.

I ordered this because of the Anchovy and I really like anchovy but to my disappointment I couldn't really find the anchovies as well. I am thinking maybe they have actually slices and mince the anchovy and cooked with the sauce. I guess that was it because I prefer to have real munch and crispy anchovies.
Spaghetti Stir-fried With Thai Anchovy
Spaghetti Stir-fried With Thai Anchovy
3 times mentioned • Cheng Poh Goh • 27 June 2019

Spaghetti Stir-fried With Thai Anchovy

Fine dining wine bar restaurant lounge to enjoy the casual dining food service excellent. Nice ambience and perfect dinner place for after work dinner. Offering Italian cuisine in a classy setting, iberico short ribs, roast pork belly, roast pork knuckle, pork slices, spaghetti stir-fried with thai anchovy, smoked duck breast, red velvet cake, salted egg chips and tomato salsa.

The cheese platter complements perfectly with wine. With the refinement and texture you need in a great food wine. Served hot for the nice aroma of leek that cooked in
Spaghetti Stir-fried With Thai Anchovy
Spaghetti Stir-fried With Thai Anchovy
3 times mentioned • Kiki Tan • 12 June 2016

Spaghetti Stir-fried With Thai Anchovy

A Greyhound Signature dish, spaghetti stir-fried with Thai Anchovy. The peppercorn was a new try for me, a kind of cooking herb from Thailand.

Not that strong herb smell but luckily I can still manage to finish the whole dish of this spaghetti. Overall when I eating the first bite, I find the taste rather interesting and appetizing in the same time. Not that spicy as it looks, overall was okay.
Chili Oil - The Most Important Elements
The Most Important Elements
6 times mentioned • Jayden Lee • 23 May 2017

The Most Important Elements

Pit Stops in One Utama Shopping Mall. One may easily get confused of all the Japanese restaurants crowded together in Isetan Eat Paradise. The cream of the crop?

Menya Musashi. Home to springy ramen, flavorful soup broth, perfectly poached tamago and juicy chashu – four of the most important elements for a good bowl of ramen. Most interestingly, the soup base here comes in four different flavours – onion flavoured oil, fried shallots and garlic oil, chili oil and curry oil.
Chili Oil - Pre Order
Pre Order
28 times mentioned • Kenny Chin • 26 January 2018

Pre Order

Roast Kitchen. PRE ORDER YOU RM50 ROAST DUCK (FREE CHILI OIL) FOR THIS WEEKEND WITH US AND SELF COLLECT OR WE DELIVER TO YOUR DOORSTEP BEFORE NOON JUST IN TIME FOR LUNCH WITH FAMILY & FRIENDS.
Really Find - Air Conditioning
Air Conditioning
570 times mentioned • Kae Lok • 10 January 2019

Air Conditioning

I was able to activate Cortana on the GLAS Thermostat from across the room by saying “Hey Cortana” and issuing a command, such as “set the air conditioning to 75 degrees.” The speaker on the GLAS won't win any awards for sound quality, but it's clear. The larger problem is that Cortana just isn't as complete of an in-home virtual assistant as Alexa or Google Assistant, and I didn't really find myself needing to talk to it much.

Cortana has fewer device integrations for smart home gadgets and fewer third-party app.
Really Find - Makes Look
Makes Look
21 times mentioned • Whikey White • 15 June 2016

Makes Look

I think Missha lip glosses are very good, i have Dior, Clinique, Estee Lauder, Kate, Skinfood, Maybelline lip glosses, and i really find Missha is good. I have 3 missha lip glosses and i love all the 3 colours, love the long-lasting and shimmering effect, it can alter my lip colour (i have red lips) and makes it look so transparent and juicy!!

and it smells great too (strawberry? smells like sugus candy to me..haha)...yummy.
Signature Dish - Mei Keng Fatt Seafood Restaurant
Mei Keng Fatt Seafood Restaurant
3 times mentioned • Bob Chen • 14 March 2017

Mei Keng Fatt Seafood Restaurant

Mei Keng Fatt Seafood Restaurant, Ampang. Mei Keng Fatt has been around for at least two decades, and the fact that their restaurant spans a huge space and two floors, and that they still attract hordes of hungry customers until now goes to show how good their food is.

Their absolute signature dish is their spicy chilli crab, which is something you must order if you ever dine there. Live crabs are freshly cooked and smothered in their special sweet and savoury sauce, and the dish will only be complete with some fresh mantau buns to mop up that delicious gravy.
Signature Dish - Kuala Lumpur City Center
Kuala Lumpur City Center
10 times mentioned • Katherine Tim • 05 June 2016

Kuala Lumpur City Center

Fancy Afternoon Tea Lounge On The Park Kuala Lumpur City Center. Signature Dish Chicken Hamburger / Macaroon / Sandwiches
Signature Dish - Signature Milk Green Tea
Signature Milk Green Tea
3 times mentioned • Fanny Yen • 19 November 2015

Signature Milk Green Tea

Malacca Bandar Hilir Gong Cha Signature Dish Signature Milk Black Tea With Pearls / Signature Milk Green Tea With White Pearls / Signature Milk Winter Melon Tea / Signature Oolong Mango yoghurt drink, even without sugar, is already very sweet. Thankfully, I decided to go for 0% sugar.

The drink is also sourish, but not overly sour. Tastes like mango but I don't think it's the real fruit, but just the syrup. Not my favourite.
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