DIY homemade Bak Kwa Bun Toast. First learn how to make Bak Kwa which is easy method with oven or fry pan.

Make your own using just a few simple ingredients like cucumber, chili sauce, dried meat with chicken floss and bread toast. Bakkwa it used to be a once a year savoury snack food but, nowadays, it's available all year round that people came up with this bright idea of making it into a menu breakfast sandwich.

Toong Ling Dried Meat Bread. Dried Meat Kl.

Jalan Radin Anum 1, Bandar Baru Seri Petaling, 57000 KL Kuala Lumpur, Malaysia. Slightly butter toasted bread packed with choice of dried meat, chicken floss or fried egg and slices of cucumber and spread with either tomato or chili sauce. For cheese lovers, you can request to add in cheese slice to satisfy your taste buds.

Spaghetti with Thai Anchovy RM 25++ A Greyhound Signature dish, spaghetti stir-fried with Thai Anchovy, chili oil and peppercorn. Serving was quite okay, clean and I really like it.

I ordered this because of the Anchovy and I really like anchovy but to my disappointment I couldn't really find the anchovies as well. I am thinking maybe they have actually slices and mince the anchovy and cooked with the sauce. I guess that was it because I prefer to have real munch and crispy anchovies.

FU CHI GARLIC CHILI SAUCE Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was silently cooking up pot of hot garlic sauce which in due course of time has transformed the regular chicken, prawns and pork dishes to taste extraordinaire. Though the heat was too much for the sweet loving babus of Kolkata but none the less it was able to make a lasting impression on the culinary trails of Indo Chinese cuisine.

Mei Keng Fatt Seafood Restaurant 1, Lorong Awan 6, Kuala Ampang, 68000 Ampang, Selangor. Business Hour 11.00am - 2.30pm, 4.00pm - 1.00am Contact Info 03 - 4257 3232, 03 - 4256 6491, (fax) 03 - 4252 0659 Special Crabs, a variety of Chef Specials are also listed on the menu Food Salt & Pepper Prawns, Stir Fried Kai Lan, Salted Egg Yolk Crabs, Crabmeat Beancurd, Sweet and Spicy Crab, Fresh Bamboo Fish, Spicy Chili Crab, Chinese Buns, Stir Fried Lotus Roots Pine Seed, Fried Young Slim Bean A seafood restaurant that offers a wide array of dishes.

Mei Keng Fatt in Ampang serves very good quality seafood and the price is very reasonable too.

Fullmoon Packages / baby full moon packages Roast Chicken Package Set D Delight's Full Moon Specialty Shop is located at Bukit Tinggi, Klang. 2 / 4 Angkoo Kuih, 2 Red Eggs, (1/2) Half Roast Chicken (Honey / Black Pepper / Percik), Chili Sauce.

Rm 15.609 Buy 10 free 1

Pit Stops in One Utama Shopping Mall. One may easily get confused of all the Japanese restaurants crowded together in Isetan Eat Paradise. The cream of the crop?

Menya Musashi. Home to springy ramen, flavorful soup broth, perfectly poached tamago and juicy chashu – four of the most important elements for a good bowl of ramen. Most interestingly, the soup base here comes in four different flavours – onion flavoured oil, fried shallots and garlic oil, chili oil and curry oil.

Medan Makan Boon Leong. Fried Fresh Oyster Bunga Raya Food Court. Had been coming here since i was a kid. My grandma used to take me here for the fired oyster.

Ever since, we have been having this well known Bunga Raya Oh Jian. The chili sauce is nice and so is the oyster. You can also ask them to add extra. Will always drop by and queue up for the fried oyster here. Chilli sauce is o k only but the fried oyster is nice.

What breakfast to eat at Kuantan Town. Pahang very famous at fish noodles also known as mee ikan. Found one at Simply Sim Foodcourt 寳成美食中心. Open at 7am until 2pm.

Can call first 014-633 0787 to confirm. The chili paste serve with the fish very tasty got dry shrimp. The fish noodles here better than the famous Ah Yan fish noodle at Chukai town. This Simply Sim fish noodles having fish that mean harder compare the Ah Yan fish noodle.

Traditionally, bak kwa is made of pork hind leg cut, but modern variations include using premium pork belly, chicken, beef, lamb as a main ingredient. Other unusual meat used are duck, turkey, ostrich, emu, fish, prawn, lobster and even crocodile offered by bak kwa specialty shops.

In addition, vegan bak kwa made with soy, tempeh and mushrooms is also available. Other modern ingredients used to flavour the meat are chilli, lemon and pepper, mala (spicy and numbing seasoning made from Sichuan peppercorn and chili pepper), and peri peri sauce.

Set C3 full moon Specifications. 4 pcs of Angkoo Kuih (choices of Greenbean, Peanut or Coconut)(can mix). 2 Red Eggs. 6" Marble Butter Cake with Almond Topping.

Half Roast Chicken (Honey/ Black Pepper). Chili Sauce & Pickled Ginger. Promotion BUY 10 FREE 1 & BUY 20 FREE 3. FREE Baby Announcement Card. Free Delivery Service

Full Moon Package C -1pc Ang Koo -1pc Pandan Koo -2 Red Eggs -1 pc *Honey Roast Chicken Whole Leg (Choices: Honey Roastor Black Pepper) -Pickle Ginger -Special Chili Sauce

SAN CHING SAN HOKKIEN MEE 新青山福建面茶餐室. No.29, Jalan Metro Perdana Timur 3, Taman Usahawan Kepong.

While San Ching San's Hokkien Mee is pretty good on its own, the star has got to be the kick ass sambal chili. It has an appetizing flavor that I can't put my hands on and we could not help adding it to each spoonful of noodle. They also serve a handful of great side dishes and snacks that would go well with the noodles such as lala, chicken wings, fried pork and dumplings.

Aurias Malaysian Kitchen Hot Chili Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a combination of ground spices and aromatics, with the main ingredient being fresh red chillies. While most Malaysians simply use it as a condiment, this product has proven to be a versatile ingredient that may be used in countless ways.

Customers have used it as a marinade, both alone and in combination with other products. The distinct umami of fermented shrimp paste makes the sambal a new and exotic ingredient to add bold flavor and spiciness to any dish. Made from a traditional family recipe, right here in NYC.

Simply Sim Foodcourt Kuantan fish noodles or Mee Ikan RM 8. When you going for holiday, definately looking for something special to eat that you cannot find at KL.

I can recommend you Mee Ikan. This is how it look like, fish noodles. A bowl of noodles and the soup like prawn noodles in KL but more tasty with great fish taste and serve with separately fish that boiled and eat with a bit dry shrimp chili paste.