Mei Keng Fatt Seafood Restaurant, Ampang. Mei Keng Fatt has been around for at least two decades, and the fact that their restaurant spans a huge space and two floors, and that they still attract hordes of hungry customers until now goes to show how good their food is.

Their absolute signature dish is their spicy chilli crab, which is something you must order if you ever dine there. Live crabs are freshly cooked and smothered in their special sweet and savoury sauce, and the dish will only be complete with some fresh mantau buns to mop up that delicious gravy.

2024 Mei Keng Fatt Seafood Restaurant Chinese New Year Set Menu. CNY Reunion Dinner 2024 Menu RM 999 (for 10pax). Fatt Choy Abalone Pot RM 333 (5pax), RM 555 (10pax).

Fatt Choy Abalone Shark Fin & Sea Cucumber Pot RM 699 (5pax), RM 999 (10pax). Planning for reunion with family and friends or company annual meal? We are here to serve you.

Mei Keng Fatt Seafood Restaurant 1, Lorong Awan 6, Kuala Ampang, 68000 Ampang, Selangor. Business Hour 11.00am - 2.30pm, 4.00pm - 1.00am Contact Info 03 - 4257 3232, 03 - 4256 6491, (fax) 03 - 4252 0659 Special Crabs, a variety of Chef Specials are also listed on the menu Food Salt & Pepper Prawns, Stir Fried Kai Lan, Salted Egg Yolk Crabs, Crabmeat Beancurd, Sweet and Spicy Crab, Fresh Bamboo Fish, Spicy Chili Crab, Chinese Buns, Stir Fried Lotus Roots Pine Seed, Fried Young Slim Bean A seafood restaurant that offers a wide array of dishes.

Mei Keng Fatt in Ampang serves very good quality seafood and the price is very reasonable too.

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Sector Seven Hair Lounge. Expect top-notch services at Sector Seven Hair Lounge, where you can locate them at Sri Petaling and Desa Sri Hartamas.

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The Singapore-based Bee Cheng Hiang has an illustrious history going way back to 1933. They spread their brand across the border, beginning with their first outlet in Kuala Lumpur in 1985.

Bee Cheng Hiang's bak kwa products are only made using all natural ingredients with no added stuff such as artificial flavouring and preservatives. You can find varieties of bak kwa available here, covering everything from the classic pork and chicken to beef and spicy chilli pork. Bak Kwa Malaysia.

Chilli Pan Mee is an excellent Chinese-Malay noodle dish that spice and chilli lovers must try. Chilli Pan Mee consists of minced pork, anchovies, thick noodles, green onions, soft poached egg with a rich oil harmoniously mixed.The “chilli” part of the dish is usually a dry chilli and sambal blend.

They provide a jar full of extra spicy chilli oil if hot is not hot enough.

Restoran Yee Sang Fatt Seafood kitchen. Dunno why got 2 name.

Yi Sheng Huat Seafood Restaurant, Pudu. Always pass by, everyday also many ppl. So give it a try.

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