Gastro Bar, Pan-seared sous-vide chicken similarly takes its cues from both West & East, partnered not only with pancetta & pumpkin puree but recast with a creamy-starchy risotto of black glutinous rice & a reduction of black chicken & traditional Chinese herbs (RM38).

Tea garden ioi puchong. Local chinese dessert, dou hua / soya pudding / tou fu far.

Rm 4 Rean bean soup + glutinous balls Rm 5 Black glutinous rice soup + glutinous balls Rm 5

My girlfriend introduced to me Jonker Sweets Dessert stall some time ago and I have been hooked since. The stall is located at Lower Ground floor Gardens Mall. It has my all time favorite tong sui - black glutinous rice or hak lo mai.

They also have a variety of other tong sui, ice kacang and fruit lolo (ice shavings topped with fresh fruits and sago). Tong sui is priced at MYR 3.30 a bowl. Fruit lolo starts from MYR 6.50 onwards and they have a few varieties to choose from. I would say that the price is decent for the serving size and in a shopping mall.

Confinement centre package. Confinement stay in packages RM 8000 - RM 13000. 5 meals per days; daily herbs bath.

Husband free stay in. 24 hours baby care services. Traditional Chinese Herbs Stew. Unlimited red dates/roasted rice Tea.

Xi Shi Bak Kwa, or Cecilia Minced Pork is a local joint that not many like to share. They are best known for infusing traditional Chinese herbs in all of their bak kwa products that aid in boosting blood circulation.

Grab a bite of their famed Monascus bak kwa when you're here. Monascus, also known as red yeast rice, is believed to hold cholesterol lowering properties, which is the perfect balance to the artery clogging jerky we love.

Teddy Santis' Aime Leon Dore label is only a few years old, but it's evolved quickly into a full-on lifestyle collection, including a few pairs of clean, accessibly-priced designer kicks. The Q44 takes cues from some of Santis' favorite trainers, fusing the spirit of the Air Force 1 and Air Jordan 1 into a minimal, unbranded suede upper on a cemented rubber sole.

The cow lining on the inside keeps the luxurious vibe of the shoes intact.

The Best Car Interior Available for Under $30,000 Is in a Mazda In Touring and Grand Touring 3s, a flip-up screen atop the instruments places vehicle speed right in the driver's sightline, while a large central tachometer dominates the cluster. The navigation-and-entertainment unit takes its cues from luxury cars, with a bright, seven-inch center screen parked high on the dash and controlled via an intuitive knob on the console, or, if you prefer, by tapping the screen itself.Mazda's interior décor is well-wrought, clean yet interesting, and has just enough detailing to feel upscale but not overdone, much like the 3 as a whole.

It'd still be a good car if it had a simpler—and cheaper—cabin, but the fact that it doesn't is, in part, what makes the 3 such a winner.

Bacon & Brews does a deft job at creating food that looks very good (assured to attract the social media crowd), casting the limelight on pork in enterprising ways - the Fat Rice (RM18.90) features Japanese grains infused with pork lard sauce & topped with onsen tamago, partnered with a sous-vide chicken roulade, crispy-fried shallots & bacon bits, while the Teriyaki Ribs (RM28.90) takes on eight-hour-cooked baby back pork ribs, glazed & torched with an apple-tinged sauce, accompanied by a garlic mash, caramelised pineapples & bacon bits.

BBQ Chicken. Honestly I went into BBQ Chicken because of its advertisement from cutie oppa Lee Jong Suh and Miss A Suzy (well I am a K-drama fans). Other than chicken, it does offer really good foods such as mushroom soup, seafood pasta, lamb burger, Korean Charbroiled fried rice, Korean Charbroiled Tortilla, ice cream with brownie, etc.

For lighter taste, it offers healthy meals like Korean Charbroiled salads and Sous-Vide Chicken Steak. It currently provides lunch promotion with RM15.90 for a meal and drink. It is definitely your heaven if you are a chicken fans!

Confinement Nanny with 10 years of experience Malaysia. Chong Yoke Lan or Lan Jie to her clients has worked in the confinement care industry for 10 years.

She has experience working for a nanny agency before becoming a freelancer. She is an excellent cook and is able to prepare traditional confinement foods such as Black Chicken soup with American Ginseng and Carrots and Steamed Fish with Lily Buds and Black Fungus.