BBQ Chicken. Honestly I went into BBQ Chicken because of its advertisement from cutie oppa Lee Jong Suh and Miss A Suzy (well I am a K-drama fans). Other than chicken, it does offer really good foods such as mushroom soup, seafood pasta, lamb burger, Korean Charbroiled fried rice, Korean Charbroiled Tortilla, ice cream with brownie, etc.

For lighter taste, it offers healthy meals like Korean Charbroiled salads and Sous-Vide Chicken Steak. It currently provides lunch promotion with RM15.90 for a meal and drink. It is definitely your heaven if you are a chicken fans!

Gastro Bar, Pan-seared sous-vide chicken similarly takes its cues from both West & East, partnered not only with pancetta & pumpkin puree but recast with a creamy-starchy risotto of black glutinous rice & a reduction of black chicken & traditional Chinese herbs (RM38).

Bacon & Brews does a deft job at creating food that looks very good (assured to attract the social media crowd), casting the limelight on pork in enterprising ways - the Fat Rice (RM18.90) features Japanese grains infused with pork lard sauce & topped with onsen tamago, partnered with a sous-vide chicken roulade, crispy-fried shallots & bacon bits, while the Teriyaki Ribs (RM28.90) takes on eight-hour-cooked baby back pork ribs, glazed & torched with an apple-tinged sauce, accompanied by a garlic mash, caramelised pineapples & bacon bits.

Roofino Skydining & Bar at KL Trillion 34th Floor. Real Customer Review with Night Scene Walktrough by Invaber. Nothing special, so called rooftop restaurant. Outdoor just having lounge chair, not suitable for dining. Luckily the can feel responsive service.

I take lamb burger RM 50. Main course such as steak all above RM 100. Almost all tables also celebrate birthday here. Food is normal. Video link below. View interior & exterior restaurant.

Buttermilk fried chicken RM29 at The Pantry KL is quaint, draped with overhanging branches and decked out, ingeniously, with a dessert window display that lures passers-by with cakes, macarons and their signature rose and raspberry-glazed croissants. Inside is a laidback vibe suggestive of a long, lazy brunch ahead.

Aside from eggs Benedict, a fry-up, soft-shelled crab burger with spicy gochujang aioli and togarashi, and Moroccan Merguez lamb burger with onion marmalade, the small kitchen, helmed by a Cordon Bleu-trained chef, also harbours one of the crispiest buttermilk-cooked chicken chop.

Whole Factory Price Mini popsicles display freezer for Malaysia. The Ice Cream Freezer Display is used for display and selling ice cream in shop, supermarket, hotel, etc.

With perfect design, it can display the delicious ice cream with width and bright visual field. With quality compressor, it is efficient to cool, the temperature can be adjusted and changed with grade 1-7 levels. With high efficient, it can decrease the time and power consumption.

mini Ice cream Display Fridges and Freezers for Malaysia. The Ice Cream Freezer Display is used for display and selling ice cream in shop, supermarket, hotel, etc.

With perfect design, it can display the delicious ice cream with width and bright visual field. With quality compressor, it is efficient to cool, the temperature can be adjusted and changed with grade 1-7 levels. With high efficient, it can decrease the time and power consumption.

Kensington Western Fusion Restaurant. Chinese New Year Special. Chinese New Year Special Edition 2019.

We are operationg throughout this Chinese New Year. Salmon Yee Sang, Mushroom & Fruits Yee Sang, Lobster served with spicy cheese pasta. Oyster on ice, french prawn with chilli garlic butter sauce, broccoli & mushroom baked with cheese, creamy mushroom soup, flamed prawn mango salad, osyer baked with cheese, stuffed crab claws and grilled mushroom steak with black pepper sauce. Outlet at Melaka and Seremban.

Sweet Charm Farm Winery (石围墙酒庄), Taiwan. Winery provide lunch.

Unique dishes also include Pork intestines stirred fried with sliced ginger. pig intestines stirred fried with preserved vegetables and cold cut chicken and mixed mushroom soup with wolfberry. We do have a common consensus though - the Hakka food can get quite salty and sour due to the preserved vegetables.

Little Pantry, IOI Mall Puchong. Wild mushroom soup – RM9.90 Combination of mushrooms from fresh wild mushrooms. We started the meal with a hot soup of wild mushroom soup which is a combination of diced 5 varieties of fresh wild mushrooms of and onions.

The soup if sweet and flavorful from the fresh mushrooms ingredients used. There are tiny bite sized mushrooms which you could bite into, a little different from the normal cream of mushroom which was served. The soup is served with a swirl of cream to make the soup a little creamy of the otherwise chunky soup.