Gastro Bar, Pan-seared sous-vide chicken similarly takes its cues from both West & East, partnered not only with pancetta & pumpkin puree but recast with a creamy-starchy risotto of black glutinous rice & a reduction of black chicken & traditional Chinese herbs (RM38).

Bacon & Brews does a deft job at creating food that looks very good (assured to attract the social media crowd), casting the limelight on pork in enterprising ways - the Fat Rice (RM18.90) features Japanese grains infused with pork lard sauce & topped with onsen tamago, partnered with a sous-vide chicken roulade, crispy-fried shallots & bacon bits, while the Teriyaki Ribs (RM28.90) takes on eight-hour-cooked baby back pork ribs, glazed & torched with an apple-tinged sauce, accompanied by a garlic mash, caramelised pineapples & bacon bits.

BBQ Chicken. Honestly I went into BBQ Chicken because of its advertisement from cutie oppa Lee Jong Suh and Miss A Suzy (well I am a K-drama fans). Other than chicken, it does offer really good foods such as mushroom soup, seafood pasta, lamb burger, Korean Charbroiled fried rice, Korean Charbroiled Tortilla, ice cream with brownie, etc.

For lighter taste, it offers healthy meals like Korean Charbroiled salads and Sous-Vide Chicken Steak. It currently provides lunch promotion with RM15.90 for a meal and drink. It is definitely your heaven if you are a chicken fans!