12 Famous Bak Kwa Brands, Ranked From Worst To Best. We quietly bought the same item across all 12 brands undercover: traditional sliced barbecued pork the classic cut of bak kwa favoured by most Singaporeans (besides the cheaper, softer minced pork version).

It's typically made by slicing entire sheets of pork from the creature's hind leg. This treat, which originated from Fujian in China, is then marinated with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

Bak Kwa (肉干) is a Chinese salty-sweet dried meat product similar to jerky. But sorry jerky, our rougan or barbeque pork is superior to that tough and dry piece of meat.

:D Bak kwa is very popular in Singapore and Malaysia where it is traditionally eaten during Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of bak kwa, where the meat is marinated with a myriad of seasonings such as soy sauce, fish sauce and honey.

Associated with Chinese New Year Eve & Bak Kwa available during the Chinese New Year. The most popular meat is pork, Bak Kwa is a famous as dried meat (barbecued dried meat) and dried chicken meats with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

The color red is considered auspicious have a common theme in gifting Bak Kwa as gifts.

Yet another popular Japanese snack, Rusco has popped up all over KL with colourful tasty rusks! The flavours are mixed with the dough to make baguettes, then sliced and coated with sugar before being baked again to achieve that perfect crunchy texture and fully-infused flavour.

The rusks are perfect with coffee or tea, and come in plenty of different options. You can snack on bite-sized pieces (RM18 a can), get a small pack for teatime (two pieces RM4, six pieces RM10), or get a whole baguette (six pieces of eight flavours, RM72) to give to your favourite sweet-tooth!

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

Shangri-la Hotel has a new creation. The princess cut bak kwa, concocted with a century old recipe from China's Fujian province, comes in an exceptional thickness of 3 millimetres.

It is tenderly prepared in small batches with premium pork shoulder meat and slow grilled over hardwood charcoal. One might imagine hard slices full of burnt, charred ends, but the special treat remains juicy, tender and smoky throughout.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Wing Heong gets consumers debating about 'bak kwa' and 'rougan'. Bak kwa (Chinese dried meat) is a popular snack during Chinese New Year and Wing Heong Food Industries, one of the popular bak kwa brands in Malaysia, wanted to raise awareness about the brand and make itself relatable to consumers, including those from the younger generation.

Instead of doing usual digital ads, it put a creative twist to it by getting consumers to debate which was the more popular term for Chinese dried meat - bak kwa or rougan.

Celebrating festive occasions is very different in the time of Covid-19 and Chinese New Year is no exception. The best thing to come out of this so far is that more bak kwa brands, some of them famous heritage brands with traditionally no online presence, are now offering online shopping and delivery service.

Because jostling with sweaty uncles and aunties while waiting in line for hours is not something we're likely to ever miss. And needless to say, it's dangerous hanging out with strangers for lengthy periods during a pandemic.

The most mouthwatering bak kwa brands to devour this Chinese New Year. Christmas has come and gone, and yet the festive season doesn't seem to be slowing down anytime soon. Lunar New Year is coming along at full speed and we are excited for another excuse to pig out on all the snacks and goodies.

The crowd-favourite everyone looks forward to? That's definitely bak kwa. For the unassuming, bak kwa is a sweet and salty dried meat (similar to meat jerky) glazed with a multitude of seasonings and then grilled to a delicious smoky finish.