Our famous products such as Bbq Dried Meat, Bbq Bacon, Crispy Floss and Bak Kwa Burger. Reminisce the tasted of traditional products we served is must sort after by all generations.

Bbq Dried Meat taste better when it has just Bbq, so we remain unchanged our principle to make dried meat fresh every day as an unwavering commitment to our customers and yet still insist adapting traditional charcoal bbq.

Yuen Fong Bbq Dried Meat Bacon (300gm). BBQ Dried Meat Taste better when it has just BBQ, so we remain unchanged our principle to make Dried Meat fresh every day as an unwavering commitment to our customers and yet still insist adapting traditional Charcoal BBQ.

A part from serving BBQ Dried Meat, we continues aim for high quality to ensure food safety by stringent control to maintain out standard where no added preservatives, no added msg, no added artificial flavoring, 100% natural ingredients and non-halal. Dried meat Kepong.

Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Dried meat Malaysia & Bakkwa Malaysia. Wing Heong dried meats grilled using charcoal, all our Bak Kwa here are no artificial preservatives, hind leg meat tenderizer and no artificial colouring added. We remain unchanged our principle to make dried meat are freshly grilled daily and make Bak Kwa in the traditional way to satisfy our customers from all over the world.

To guarantee the delicious flavour of dried meat. We also have available in an individual vacuum packed every slices. Great as a snack for events and gift.

Dried meat Malaysia & Bakkwa Malaysia. We remain unchanged our principle to make dried meat are freshly grilled daily and make Bak Kwa in the traditional way to satisfy our customers from all over the world.

To guarantee the delicious flavour of dried meat. We also have available in an individual vacuum packed every slices. Every pork sliced dried meat is carefully marinated in our secret recipes which had been passed down by generations.

Eng Hock Hiong Food Stuff - No. 12, Jalan Meru, 41050, Klang, Selangor, Malaysia. Eng Hock Hiong first started out as a small stall selling dried meat products in 1997 and over the years has expanded into manufacturing of our own meat products.

In year 2006, we proudly open our first retail store in Klang town. We produce asian style foodstuff, and is particularly most famous for our Bak Kwa (”rougan”, “Loong Yoke”, “Bak Kua” or “Ba gua” in various chinese dialects) or commonly known as BBQ dried meat or BBQ dried pork. Bak Kwa Selangor.

Recipe Remains the Same Over 80 Years. Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers.

The barbecued meat practice a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, no added preservatives, no added meat tenderiser, no added artificial additives, no added artificial colouring, flavouring & MSG.

Bee Cheng Hiang Very famous dried meat Famous gift when during Chinese New Year Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers. The barbecued meat practice a set of unchanging principles to which we will always be dedicated to:- - No added preservatives - No added MSG - No added artificial flavoring - 100% natural ingredients The taste of our bakkwa is complex with a rich hint of barbecue aroma that will linger on the palate.

This will never change.

Chicken Dried Meat (500g). Tuck Kee's dried meat is made with fresh premium chicken meat and marinated with our secret recipe. Our dried meats are grilled by using charcoal, the traditional way by our Sifu.

And present you our one of the best seller chicken dried meat which is tender, juicy and full of flavour! Our dried meat are freshly grilled daily. Both our chicken and pork dried meat taste equally good!

Lim Keng Guan Dried Meat (Unminced) - Ipoh. The one good thing about Lim Keng Guan Dried Meat is the use of a whole piece of pork. It is then sliced into thin slivers (exaggeration here) and BBQed.

The slices is even thinner than the minced meat counterpart. Whole rather than minced meat taste better as there is no chance for adulteration with lower quality cuts. Minced meat slices tend to be lumpy, rough and breaks up unnaturally when eaten.