Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost.

Bak Kwa is the Hokkien (Fujianese) word for dried meat. It is actually more like wafer thin slices of barbecued pork jerky. Unlike beef jerky which is usually dehydrated to remove the moisture in the meat, Malaysian Chinese style pork jerky is moist and grilled to perfection over charcoal fire.

DIY homemade Bak Kwa Bun Toast. First learn how to make Bak Kwa which is easy method with oven or fry pan.

Make your own using just a few simple ingredients like cucumber, chili sauce, dried meat with chicken floss and bread toast. Bakkwa it used to be a once a year savoury snack food but, nowadays, it's available all year round that people came up with this bright idea of making it into a menu breakfast sandwich.

How To Make Bak Kwa (Chinese Pork Jerky). Wafer thin Bak Kwa (Chinese Pork Jerky) is a must have for the Chinese New Year.

Make your own using just a few simple ingredients and at a fraction of the cost.

Bak Kwa is a Chinese pork jerky salty sweet dried meat product. Famous for festive favourites such as dried barbecued meat, crispy pork floss, meat fluff, etc.

Our pork Bakkwa is made from best premium quality pork and blend of secret spices which had been passed down by generations. We present you our best seller dried meat which is tender, juicy and full of flavour. Wing Heong dried meat outlet at Bak Kwa Selangor.

Chinese pork jerky/ Sweet bbq pork/ Rou gan / Bak kwa. Chinese New Year is coming soon.

One of my CNY favourite snack is sweet bbq pork from Singapore (and West Malaysia too). Anyone who lives or had visited Singapore will be familiar with the bbq smell on the street or shopping centres when the bbq meat store's vendor grilling this yummy red thin pork slices right outside the store attracting customers.

Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky.

It is smoky, aromatic and savoury and deemed to be the favourite local snack throughout the year in both Malaysia and Singapore. During Chinese New Year celebrations, you will find an extensive line up of people outside many popular bak kwa specialty shops despite the hefty price tag.

Bak Kwa (Chinese Pork Jerky). Bak Kwa also known as Rou Gan, is a salty sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year.

Bak Kwa is a must have traditional snack food during Chinese New Year. Nowadays, make your own Bak Kwa is just needed a few simple ingredients at a low cost. Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt.

Bak Kwa. Also known as Rou Gan in Mandarin, and for KL-ites we call it Long Yuk. Pork slices are marinated in 'secret' ingredients and grilled.

Chinese pork jerky of sorts. Most popular with Singaporeans during Chinese New Year. We buy Bak Kwa all year round, from a shop in Chinatown called Lim Chee Guan, but not during Chinese New Year as the queue is too long and the prices go up astronomically due to the high demand. Bak Kwa is also the #1 most requested food item for friends and family when I visit them in London.

op 10 Bak Kwa Shops in Malaysia. Bak Kwa Malaysia.

Savoury, sweet and even addictive, bak kwa (“dried meat” or “Chinese pork jerky”) is no doubt an irresistible food where you can enjoy them all year round. However, given their above-average prices, bak kwa is often seen as a luxury food reserved mostly for special occasions, notably during the Chinese New Year season. Here are the Top 10 Bak Kwa Shops in Malaysia to get your fill this CNY, or any other time of the year!

Bak Kua / Chinese Pork Jerky. This is another must have snack for Chinese New Year. Who doesn't like Bak Kua?

Maybe if you are a health nut than you might stay away from it. For me Chinese New Year is the time to indulge into all the sinful food, cookies and other luxury snacks that we don't eat often. Bak Kua variously translated as dried meat, grilled Chinese Pork Jerky or BBQ meat slices.