Bak Kwa (Chinese Pork Jerky). Bak Kwa also known as Rou Gan, is a salty sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year.

Bak Kwa is a must have traditional snack food during Chinese New Year. Nowadays, make your own Bak Kwa is just needed a few simple ingredients at a low cost. Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt.

Bak Kwa is a Chinese pork jerky salty sweet dried meat product. Famous for festive favourites such as dried barbecued meat, crispy pork floss, meat fluff, etc.

Our pork Bakkwa is made from best premium quality pork and blend of secret spices which had been passed down by generations. We present you our best seller dried meat which is tender, juicy and full of flavour. Wing Heong dried meat outlet at Bak Kwa Selangor.

Bakkwa, also known as rougan, is a Chinese salty sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China.

The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around 50 to 60 °C (122 to 140 °F) to a final water activity between 0.60 and 0.69.

A Chinese salty sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Huge fan of Bak Kwa but I always skeptical to buy those selling at shop as we really don't know what meat they are using or how much preservatives are added in.

Recipe for homemade bak kwa. These homemade bak kwa is best to be consumed within 2-3days as no artificial preservatives is added and it tended to become drier after 2-3 days.

Spice Up Your CNY Gifts To Relatives With These Dragonfruit and Crabmeat Bak Kwas. Bak kwa is a Chinese salty-sweet dried meat product similar to jerky. Every Chinese New Year, it becomes a traditional gift for relatives and guests.

It is also a snack often consumed during this Chinese festivity. For a unique take on bak kwa, there's actually a place in Cheras that sells this meat jerky in unconventional flavours. Bak Kwa Malaysia.

Bak Kwa (肉干) is a Chinese salty-sweet dried meat product similar to jerky. But sorry jerky, our rougan or barbeque pork is superior to that tough and dry piece of meat.

:D Bak kwa is very popular in Singapore and Malaysia where it is traditionally eaten during Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of bak kwa, where the meat is marinated with a myriad of seasonings such as soy sauce, fish sauce and honey.

Most hair salons will increase the price of their services during the Chinese New Year period. Now we have a discount rebate on the grand opening of a hair salon in Bangsar.

From dye hair salon Cheras, and now we are at Bangsar top hair salon Kuala Lumpur. We use high-quality products from the Japanese brand Milbon. With nourishing hair treatment products and hair colour protection from Milbon Japan, visit us to give yourself a new look.

Wing Heong BBQ Meat - Puchong Jaya. Dried Meat Puchong.

Food Products Supplier in Bandar Puchong. Their BBQ dried pork meat is nice, although other options are available such as BBQ dried beef meat which has the spicy taste and the very special ostrich dried meat too. The paper bag provided during the pre-Chinese New Year period also nicely designed too, ideal as gift during the Chinese New Year season period.

Associated with Chinese New Year Eve & Bak Kwa available during the Chinese New Year. The most popular meat is pork, Bak Kwa is a famous as dried meat (barbecued dried meat) and dried chicken meats with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

The color red is considered auspicious have a common theme in gifting Bak Kwa as gifts.

Pavillion Kuala Lumpur. Oloiya - Lot 1.12.00, Level 1, Gourmet Emporium. Dried meat Kl. Savour the traditional Chinese treat called 'bak kua' (dried meat in Hokkien)!

Freshly barbequed from the oven, it is much healthier to enjoy this way. Flavors range from pork, chicken and lobster. It comes in the form of bacon, medallion, bite size or floss. It is especially popular during the Chinese New Year period.