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Love Yum Cha Plaza Menjalara
3 times mentioned • Kamy Millie • 24 May 2016
Love Yum Cha Plaza Menjalara
Love Yum Cha Plaza Menjalara
3 times mentioned • Kamy Millie • 24 May 2016
Love Yum Cha Plaza Menjalara
I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur.
Egg Custard Tart (RM4.80). Durian Spring Roll (RM6.00). Yam Pork Ribs (RM4.80). Piggy Bun (RM6.50). BBQ Pork Bun with Mandarin Orange Peel (RM6.00). Polo Bun (RM6.00). Stir Fried Radish Cake (RM6.00). Bean Curd Sheet Roll with Thai Chilli (RM3.80).
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Love Yum Cha Plaza Menjalara
3 times mentioned • Kamy Millie • 24 May 2016
Love Yum Cha Plaza Menjalara
I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Dim Sum has always been my favorite cuisine, and am always on the hunt for fresh and tasty dim sums at reasonable price.
“Inspired by diverse Chinese cuisine, I Love Yum Cha is a restaurant that serves traditional favorites with a modern twist. Focused on creating flavorsome dishes with fresh ingredients, our Dim Sum are crafted by our highly skilled chefs; presented in traditional bamboo steamers.”
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Buloh New Village
3 times mentioned • Gambang Guy • 13 September 2016
Buloh New Village
Restaurant Kong Mah Sungai Buloh New Village. Steamed pork with yam (utterly delicious! Do order if you're here), steamed pork in black bean (can skip), siew mai in chilli sauce (please skip! pork dumplings swimming in diluted chilli sauce?? what were they thinking?) and lastly the original siew mai (so-so).
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Dim Sum
92 times mentioned • Amera Nisa • 29 August 2018
Dim Sum
Catering Menu Mini Egg Rolls, Mini Spring Rolls, Malaysian Chicken Satayspicy level, Malaysian Beef Satayspicy level, Pan Fried Pork Dumplings, Shrimp Flowers, Shrimp Balls (rolled in rice noodles, deep fried), Shrimp on Cucumber, Cilantro Musselspicy level, Cilantro Tofuspicy level, Lettuce Rolls, Rice Paper Rolls, Ha Gao, Dim Sum Steamed Shrimp Dumpling, Siu Mai
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Food Eat In Kepong
10 times mentioned • Katty Lewis • 23 November 2016
Food Eat In Kepong
SENTHAI & MOOKATA THAI STREET FOOD. 20 Best Restaurants & Food to Eat in Kepong. Plaza Menjalara, Bandar Menjalara. Although Kepong has its share of Thai restaurants, only a handful of them serve Thai street food. Senthai & Mookata is one of them, and probably the best one too.
Their Thai steamboat, grilled pork neck, claypot seafood glass noodles and Koay Teow Nam Tok are highly recommended. You will feel as though you are eating at a soi stall in Bangkok.
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Yum Cha
5 times mentioned • Jayden Lee • 14 March 2017
Yum Cha
ASIA GRAND RESTAURANT.
Despite the tough competition in Singapore's food scene, Asia Grand at Odeon Tower remains one of the go-to places for businessmen to entertain their clients, as well as families to have their weekend yum cha because the food is always reliably good. 331 North Bridge Road
Odeon Tower.
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Dim Sum Available In Pork
4 times mentioned • Adrian Bb • 05 January 2016
Dim Sum Available In Pork
Service Really Good
4 times mentioned • Joey Yee • 13 November 2015
Service Really Good
ong Mah Dim Sum @ Sungai Buloh @ KL - Others. located at the sungai buloh,Jalan Public
Sg Buloh New Village. just opposite the morning market. this place really great to have good dim sum many choices and service is good too
each person costs about RM10-RM20 max per pax.depend how many range of food to order. the brinjal and fried fu chok looks good and also the porridge so smooth. the dumpling is so nice fresh prawn and the most and delicious siew mai. all is great here
had always leaned towards the old, traditional chinese restaurants, mostly hidden and undiscovered but offers unparalleled values and taste. here environment is simple and big space to dine in and service really good they come along asking which dim sum and quite frequent fill in the new item there.
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Steamed Red Snapper
3 times mentioned • Kar Yan • 09 January 2024
Steamed Red Snapper
SoGood. CNY Catering 2024. Jubilee Dragon RM88/per pax. Appetizer - Oriental crab meat & tofu thick soup, four season platter (otak lemongrass ball, springroll, golden shrimproll, fried dumplings), assorted dimsum (traditional siew mai and beancurd roll). Main - Cereal butter prawn, gong bao squid, steamed red snapper with soy sauce and scallion, lunar cashew chicken, braised broccoli with mushroom and abalone, lotus glutinous rice, longevity fried noodle. Dessert - Baked pineapple tart, bluberry creme brulee. Beverage - Iced longan tea.
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