I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Dim Sum has always been my favorite cuisine, and am always on the hunt for fresh and tasty dim sums at reasonable price.

“Inspired by diverse Chinese cuisine, I Love Yum Cha is a restaurant that serves traditional favorites with a modern twist. Focused on creating flavorsome dishes with fresh ingredients, our Dim Sum are crafted by our highly skilled chefs; presented in traditional bamboo steamers.”

I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Egg Custard Tart (RM4.80). Durian Spring Roll (RM6.00). Yam Pork Ribs (RM4.80). Piggy Bun (RM6.50).

BBQ Pork Bun with Mandarin Orange Peel (RM6.00). Polo Bun (RM6.00). Stir Fried Radish Cake (RM6.00). Bean Curd Sheet Roll with Thai Chilli (RM3.80).

I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Har Gau, the shrimp dumplings (RM5.50).

Siew Mai, the pork dumplings (RM4.80)

Grind 22 Cafe A great place to chill and catch up with family and friends. The coffee, the dim sums, cakes and the food from wok it is just delicious (Salted egg yolk fried rice is just amazing).

I highly recommend it

Dim Sums One of the most loves street food from the north east, widely popular across northern India now comes to your kitchen! Small bite-sized rounds stuffed with veggies or meat.

Dimsums are perfect steamed snack to delight those evening cravings.

SENTHAI & MOOKATA THAI STREET FOOD. 20 Best Restaurants & Food to Eat in Kepong. Plaza Menjalara, Bandar Menjalara.

Although Kepong has its share of Thai restaurants, only a handful of them serve Thai street food. Senthai & Mookata is one of them, and probably the best one too. Their Thai steamboat, grilled pork neck, claypot seafood glass noodles and Koay Teow Nam Tok are highly recommended. You will feel as though you are eating at a soi stall in Bangkok.

Santorini Confinement Centre Kuala Lumpur (KL). Our confinement centre in KL is different from others as we focus on peacefulness and tranquility.

Unlike others which are in the hectic and busy commercial areas of Kuala Lumpur with a lot of traffic, our centre is located in a quiet residential neighborhood. We are focused on creating a sanctuary for new mothers to rest, recover and rejuvenate their exhausted bodies and receive guidance and support for the new transition into parenthood life.

A history of office furniture design. Office furniture design focused on creating products that were not only ergonomically conscious but that also facilitated increased collaboration amongst staff.

Long bench style workstations with dividers became the norm as employees once again began to be sat beside and facing one another. Workstations and seating emphasised posture and used new features to ensure correct posture in the use of new desktop PC monitors.

Professional Consultancy. The ability to create, optimise and deliver value through practical and considered solutions lies at the core of the Consultancy Team's philosophy.

We recognise that from the initial concept to the delivery of the end product, attention needs to be focused on creating value. This is achieved through a blend of experience, market knowledge and a desire to constantly challenge designs, ensuring that profit and value are delivered.

Fishing and Dinning in Penang. Seafood restaurant as the Gertak Sanggul Fishing Stage existed at the far south-east end of the Penang island.

A paradise amongst anglers who prefer to relax under the shady areas next to the man-made fishing pond rather than heading up the hilly path of the Gertak Sanggul's secondary jungle to the jackpot angling destination, this place would always be their favorite fishing spot. You can try your angling luck by paying RM40 for 3 hours of hooking up fishes such as the red snapper (ang cho), sea bass (siakap) or mangrove jack (ang ka tia).