DOLLEE PANDAN KAYA Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumplings/desserts

Dollee Traditional Kaya 400g Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumpling/ desserts.Refrigerate after opening. Consume within 1 month after opening.

DOLLEE TRADITIONAL KAYA Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumplings/desserts

Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.

Dollee Pandan Kaya Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves) with no artificial preservatives, flavouring or colouring added.

Dollee also does not cut corners with added flour or starch giving our kaya it's true full flavour and so easy to spread smoothly straight from the fridge. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf.

Dollee Pandan Kaya (400G) £2.98

Aurias Malaysian Kitchen Salted Caramel Kaya Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Dairy-free salted caramel is used to add flavor and the all-natural dark amber color .

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.

Try our Dollee Pandan and Traditional Kaya today! No preservatives, no colouring, no flavouring Made with quality ingredients with no added preservatives, colouring or flavouring.

Taste the Quality!

Dollee Pandan Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

No added Artificial Preservatives, Flavouring or Colouring. Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free

Aurias Malaysian Kitchen Pandan Kaya 8oz/237g $8.99 Malaysia's favorite breakfast spread. Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.

Homemade Quality. 100% Natural Ingredients. Small-batch produced. Made in NY.