Aurias Malaysian Kitchen Pandan Kaya 8oz/237g $8.99 Malaysia's favorite breakfast spread. Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.

Homemade Quality. 100% Natural Ingredients. Small-batch produced. Made in NY.

Aurias Malaysian Kitchen Salted Caramel Kaya Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Dairy-free salted caramel is used to add flavor and the all-natural dark amber color .

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.

Aurias Malaysian Kitchen Gorgeous Italian-made, natural textured jar carrier – made festive in clear cellophane and topped with an organza bow. Each carrier holds two jars of your choice.

Feel free to mix and match Sambals and Kayas as you'd like. If you are ordering more than one gift, please remember to let us know how you'd like them combined in Order Notes on the Billing Details page during checkout.

Aurias Malaysian Kitchen Hot Chili Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a combination of ground spices and aromatics, with the main ingredient being fresh red chillies. While most Malaysians simply use it as a condiment, this product has proven to be a versatile ingredient that may be used in countless ways.

Customers have used it as a marinade, both alone and in combination with other products. The distinct umami of fermented shrimp paste makes the sambal a new and exotic ingredient to add bold flavor and spiciness to any dish. Made from a traditional family recipe, right here in NYC.

Aurias Malaysian Kitchen Lime Leaf Sambal is a new twist on an old favorite. The captivating aroma of the Makrut Lime is carefully blended with green peppers and garlic for an all-natural sambal that will bring the flavors of Malaysia to your table. Stir this mild goodness into all your favorite dishes or use it alone as a condiment, marinade, dip or spread.

Use it to enhance seafood, poultry, meat and vegetable dishes. Also try it as a base for your sauces and soups and take your taste buds on a journey to the East. Made in small batches, right here in NYC.

Dollee Traditional Kaya (400g) Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Traditional Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes. Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Pandan Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

No added Artificial Preservatives, Flavouring or Colouring. Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free

Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.

Dollee Pandan Kaya Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves) with no artificial preservatives, flavouring or colouring added.

Dollee also does not cut corners with added flour or starch giving our kaya it's true full flavour and so easy to spread smoothly straight from the fridge. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf.