Kampar Curry Chicken Bread @ Kam Ling Restaurant Anyway, we decided to embark on a short, day trip to Teluk Intan in the southern region of the state of Perak. I wrote about Teluk Intan only once in my blog, if I recall correctly.

That was when we visited Keng Heng Coffee Shop in town for breakfast, then lunch at Lana Tea House. But of course, I neglected the urge to write about the repeated visits to the town famous for the iconic leaning tower (yup, don't go thinking ONLY Italy has one) right smack in town centre, the incomparable Teluk Intan Chee Cheong Fun, and fresh seafood supplied by its neighbouring town of Hutan Melintang. (Read about our lunch at Men Lok Seafood @ Hutan Melintang)

Kampar Curry Chicken Bread Kampar curry chicken bread is a kind of bread..big loaf of bread stuffed with probably half a chicken inside. It is the invention from Kampar, another town located in the state of Perak.

I remember that it was such a hit among the locals and tourists when it was first introduced and people would queiung up to try this delicacy. It looks quite an ordinary bread besides its gigantic size but when you cut the bread open, you will find these delicious curry chicken wrapped in parchment paper or aluminium foil inside the bread. Unlike the normal curry chicken buns, the filling has to be wrapped with paper or foil otherwise the curry gravy would leak out from the dough and i dont think we can actually shape the dough without wrapping the chicken first.

Kampar Curry Chicken Bread Hahaha... I've tried to shape it in a rectangle shape like a pillow, but alas it turned out rather round and flat >.< Nevertheless the bread looks pretty nice to me, golden hue and the texture is soft too!

I think this is great to serve at the dining table! Imagine everyone gather round the table and start tearing the bread apart and dipping into the creamy and flavourful curry! ^.^

Kampar Curry Chicken Bread Voila! This is the most gigantic bread I've ever made!

^0^ Doesn't it looks familiar to you? I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Nothing special to the taste, except it looks more attractive in the presentation by wrapping the cooked curry chicken inside the sweet bread.

KAM LING RESTAURANT No 105 & 107, Jalan Idris, 31900 Kampar, Perak, Malaysia. Telephone: 605-466 1174, or 6016-533 2226, 6016-551 1174. The Curry Chicken Bun One of Kampar's most recognized food icon is The Curry Chicken Bun (Roti Kari Ayam/面包鸡). It's a big loaf of bread with curry chicken inside it.

There are two restaurants in this small town that sell The Curry Chicken Bun. YAU KEE is the restaurant who started to sell this dish, and even expand it to other town. But Kam Ling Restaurant had gained more positive words-of-the mouth, and recommendation from various media. Comparing the experience at Yau Kee and Kam Ling, Kam Ling restaurant's curry where not as thick as Yau Kee's curry.

Kam Ling Restaurant @ Kampar – With her sleeves all rolled up, clearly she was in her elements …. cutting up the gigantic Curry Chicken Bread for us, right before our very eyes.

(RM22/USD6.90) To reach the town of Teluk Intan from Ipoh, you can use a few different routes. One being our favourite Ipoh-Kampar-Kampung Gajah-Teluk Intan way, which is marginally shorter, compared to Ipoh-Tapah-Tapah Road-Teluk Intan, and miles faster than the Bidor-Teluk Intan route. The journey takes about one and a half hour from Ipoh to Teluk Intan, slightly longer if the roads are plied with lorries and other vehicles, which is common on weekdays.

Kampar Curry Chicken Bun @ Kota Damansara Every states or places in our beloved country Malaysia have their own specialty of foods example if we go Kuching (Sarawak) is famous for Kolok Mee, Sarawak Laksa, Sibu (Sarawak) is famous for Kampua Mee, Kompia and Penang is Char Kway Teow and Asam Laksa to name a few. There is local delicacies origin from Kampar and can be said quite famous which is Kampar Curry Bread Bun.

It is available at Yau Kee Restaurant Kota Damansara. The shop owner open up a branch at Kota Damansara as a plan of expansion of the company and try they luck in Kuala Lumpur. I don't managed to capture the shop but there is another blogger blog about the shop and managed to capture it.Me and my missus stumble with the shop as we were searching other shop at that place.

Kampar Curry Chicken Bun A peak into the bun! Curry with soft, fluffy bun is just too tasty!

To make this, you need to cook chicken curry and wrapped them in sweet bread dough. You can use your own favorite recipes for them but here I am sharing a speedy recipe for the curry and a bread dough recipe which one can either hand knead or use a breadmaker.

Kampar Curry Chicken Bun One last post for MFF Perak. This bun was made popular in Kampar hence the name Kampar Curry Chicken Bun. The uniqueness of it is there is a curry chicken parcel wrapped inside the bun. To eat it, one will have to tear/cut open the bun, unwrapped the parcel then dip the bun into the curry and eat it with the chicken.

I have made this a couple of times (and posted it too) and it's always very well received by family members and friends. We usually have it for dinner. I normally make it in portions for individual serving whereas for the real mccoy it is one giant bun with most probably half a chicken in it to be shared out. Imagine the size of the bun! To get an idea of it, do hop by my friend Lena's place.

XXL Curry Chicken Bread Using a traditional recipe passed down through the generations, every aspect of the curry preparation is well thought, with the right amount of time, without compromising on quality. A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.

A soft and buttery bun wraps around the flavorful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy. https://waze.to/lr/hw238qvx61