BK Wines "One Ball" Chardonnay 2015. Myr 159.00. Chardonnay. Adelaide Hills, Australia.

750ml. The classic Chardonnay preface with buttered toast and fresh cashews on the nose. On the palate, think white peach juice running done your chin. An elegant, rounded wine with stunning length.

At one of Hong Kong's most popular and famous Hong Kong café (Cha Chaan Teng) Australia Dairy Company, expect attitudes, partly rude service, chaotic ambience, long queues, and a very good plate of scrambled eggs. The morning set at HKD$28 consisted of a buttered toast, scrambled eggs, macaroni soup with ham and coffee or tea.

The eggs are fluffy and tasty, some say the secret ingredient is canned cream soups. The café is a frantic battle zone during peak hours. Tip: Join the queue, get your way in, squeeze into a table, order and enjoy your food.

Ever since I first discovered the sous-vide technique back in 2012, one of the very first application that came into my mind was that it'd be perfect for making kaya - a rich, aromatic South East Asian coconut custard jam that is a common breakfast staple in Malaysia and Singapore. It is amazing with buttered toast and a common filling in South East Asian desserts. Kaya is made with 3 easily accessible ingredients: coconut milk, eggs and sugar.

Although optional, it's best cooked with pandan (screw pine) leaves to impart a lovely, distinct aroma. From memory, traditional methods of making kaya is pretty laborious and unpredictable - it involves hours of careful monitoring and manual stirring of the mixture cooked in a double boiler. Leaving it to cook itself for 5 minutes is

Yut Kee Restaurant, Jalan Kamunting, Chow Kit. What is Roti Bakar?: A popular breakfast item, this light yet satisfying bite proves that sometimes the sum of parts really is greater than the whole.

While regular kaya toast and buttered toast taste fine on their own, together they are a drool-worthy match made in food heaven. For the full Malaysian experience, we recommend you wash it down with some hot milo or teh tarik.

DOMBEYA CHARDONNAY 2015. DOMBEYA WINES. MYR 125.00. Stellenbosch, South Africa.

750ml. The wine shows lemongrass, pear drops and wet stone flavours on the nose and palate. The palate further entices with a creamy texture with honey and white peach flavours which ends with zesty acidity and silky aftertaste always with a sense of freshness.

FRATELLI VITAE CHARDONNAY 2015. MYR 126.00. Chardonnay. India.

Straw coloured with light green reflections, the wine has citrus aromas of orange and lemon with subtle notes of white flowers. On the palate, Fratelli Chardonnay exemplifies great balance. It reflects the freshness and minerality of the sandy soils it is grown on. An east-west sun exposure ensures proper ripeness and thus, good acidity. The use of French oak lends roundness and buttery notes on the finish.

LUCY MARGAUX "JIM'S" CHARDONNAY 2015. LUCY MARGAUX VINEYARDS. MYR 194.00. Chardonnay. Adelaide Hills, Australia.

750ml. A beautifully full Chardonnay with a touch of sweetness and bright acidity. The wine is full of ripe melons, orange blossoms and roasted almonds. Grapefruit zest acidity leaves this wine clean and fresh; the touch of sweetness keeps you going back for another glass. Like all of Anton's wines the Chardonnay has a wild side and is delicious drinking.

BK Wines "Skin N Bones" Pinot Noir 2016. Myr 171.00. Adelaide Hills, Australia. 750ml.

Intensely aromatic with a fair whack of green hops and hippy weeds. A full palate of fresh, new young plums and mulberries with a generous sprinkle of cinnamon and nutmeg. A Pinot Noir that wears its classic varietal attributes proudly on its sleeve. Will pack away nicely if you're a glutton for delayed gratification.

BK Wines "Rose" 2017. Myr 141.00. Pinot Noir. Adelaide Hills, Australia.

750ml. Sweet floral nose of cinnamon dusted strawberry and dolop of cream. Little touch of campari/orange peel/ negroni like nose. Soft, round palate with acid tucking it all in with a herbal twist to the finish.

BK Wines "Skin N Bones" White Savagnin 2016. Myr 165.00. Adelaide Hills, Australia. 750ml. Puff of talc perfume.

Some ripe golden fruit. Smells flinty notes goes down with a touch of creaminess in the mid palate. It's kind of tonic like. Tasting the aromatics. Lavender oil. Some mineral and saline characters to close. Such an intriguing wine.