Yut Kee Restaurant, Jalan Kamunting, Chow Kit. What is Roti Bakar?: A popular breakfast item, this light yet satisfying bite proves that sometimes the sum of parts really is greater than the whole.

While regular kaya toast and buttered toast taste fine on their own, together they are a drool-worthy match made in food heaven. For the full Malaysian experience, we recommend you wash it down with some hot milo or teh tarik.

Jalan Transfer, Penang. Meet Malaysia's answer to Eggs Benedict the humble Roti Bakar. Simply put literally, it's eggs on toast but on a sensory level it transcends that definition. Two perfect half-boiled eggs sitting atop skillfully charred freshly baked Benggali bread slathered with margarine and sugar.

As a result of a longer baking process vis-a-vis white bread, Benggali bread is much more fluffier and airy. This shone through in the toast. This shone through in the toast. Crunchy on the outside yet fluffy and airy on the inside. I've never had toast and eggs quite like this before!

The HP4 RACE is more than the sum of its parts. This bike is pure emotion. From the development right up to the racetrack, passion is what has made this race bike what it is.

An innovation driver, designed to push the limits. The HP bike is the first motorcycle in the world to offer a fully carbon frame and fully carbon wheels. With 158 kW (215 HP) of power, it weighs just 146 kilos (dry weight). A handmade dream come true for 750 enthusiasts

We believe that the whole is greater than the sum of its parts. By working closely with our suppliers and staff alike, we are able to offer our customers an unparalleled service.

At one of Hong Kong's most popular and famous Hong Kong café (Cha Chaan Teng) Australia Dairy Company, expect attitudes, partly rude service, chaotic ambience, long queues, and a very good plate of scrambled eggs. The morning set at HKD$28 consisted of a buttered toast, scrambled eggs, macaroni soup with ham and coffee or tea.

The eggs are fluffy and tasty, some say the secret ingredient is canned cream soups. The café is a frantic battle zone during peak hours. Tip: Join the queue, get your way in, squeeze into a table, order and enjoy your food.

Ever since I first discovered the sous-vide technique back in 2012, one of the very first application that came into my mind was that it'd be perfect for making kaya - a rich, aromatic South East Asian coconut custard jam that is a common breakfast staple in Malaysia and Singapore. It is amazing with buttered toast and a common filling in South East Asian desserts. Kaya is made with 3 easily accessible ingredients: coconut milk, eggs and sugar.

Although optional, it's best cooked with pandan (screw pine) leaves to impart a lovely, distinct aroma. From memory, traditional methods of making kaya is pretty laborious and unpredictable - it involves hours of careful monitoring and manual stirring of the mixture cooked in a double boiler. Leaving it to cook itself for 5 minutes is

BK Wines "One Ball" Chardonnay 2015. Myr 159.00. Chardonnay. Adelaide Hills, Australia.

750ml. The classic Chardonnay preface with buttered toast and fresh cashews on the nose. On the palate, think white peach juice running done your chin. An elegant, rounded wine with stunning length.

Torup barstool with gas cartridge. Striking with its sleek lines and light look, the modern Torup bar stool is a match made in heaven for a contemporary kitchen.

The slim seat is formed to fit your body and the height-adjustable base ensures you can fit the stool to your needs.

Torup barstool with gas cartridge. Striking with its sleek lines and light look, the modern Torup bar stool is a match made in heaven for a contemporary kitchen.

The slim seat is formed to fit your body and the height-adjustable base ensures you can fit the stool to your needs.

Strangers at 47 Acquaint yourself with the best-selling Smooth Criminal (a marriage of carrot cake and peanut butter cream and chocolate chunks) or try a slice of cake that celebrates local flavours, such as the Cendol Cheesecake. It might sound like a weird combo, but the marriage of coconut and smooth, cool creamy cheesecake is a match made in heaven.