Ah weng koh hainan tea & coffee at ICC Pudu. After posted all over the internet become so many people.

Really the power of Internet.

Ah Weng Koh Hainan Tea - What better way to start your day than with a cup of Hainan tea, kaya toast and soft boiled eggs! Ah Weng Koh has been serving this quintessential Malaysian breakfast for decades.The tea is smooth with a robust flavour that is strong yet not overpowering.

You can choose to have a bun or traditional Hainanese bread that is either steamed or toasted and then slathered with butter and kaya.

Ah weng koh hainan tea & coffee at ICC Pudu. The hainan tea super kau. The hainan bread use charcoal.

Very evenly baked. Open 5:30am. Next time go trip can come here eat first.

Ah Weng Koh is worth checking out at least once due to the hype surrounding them. Personally, I won't bother to return because there are many other vendors in the same complex that may deserve the attention more.

Ah Weng Koh Hainan Tea Coffee at Kompleks Perniagaan Bersepadu Pudu (ICC Pudu).

Ah Weng Koh Hainan Tea Coffee at Pudu pair of half boiled eggs @ RM2.20 – not sure how this could go wrong. The quality of the eggs being used is low though, at least at Old Town you get large Omega enriched eggs for almost the same price.

Ah Weng Koh Hainan Tea Coffee at Pudu. Ordering could be an apprenhensive experience here, as the impatient workers can't seem to tell the difference between tea and coffee.

Regardless of which you specify, you still get coffee. Ah Weng Koh's Hainanese Coffee @ RM2.40 does have that signature smoothness to it, but flavor wise it's flat out sweet and lacking in body.

Ah Weng Koh Hainan Tea Coffee at Pudu signature kaya butter toast (available in buns too) @ RM2.40 was alright. If you enjoy having thick slabs of butter in your toast then you'd definitely enjoy this.

But if I am seriously going to nitpick, the butter should be melted between the toast slices. Maybe the current generation has no idea what a really good toast is and blindly accept whatever is being served to them.

80-Year-Old Uncle Sells Charcoal Grilled Bak Kwa Kl For Almost 40 Years. If you work at Pudu, KL or frequent the area, then you must know of this legendary bak kwa bun seller outside ICC Pudu.

This 80 year old uncle started his business back in 1982 and have continued to sell his iconic bak kwa bun up till this very day. With no family of his own, he's satisfied with just being to afford to lead a life with the bare necessities. He mentioned that looking his age, he may not be able to work for long.

What to eat at ICC Pudu Kl. This beef noodle tried, the soup very nice and the beef balls is very crunchy and rich beef taste.

Exactly like the one i taste before at Honh Kong. The stall on the left food court on the entrance.

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