Fine dining wine bar restaurant lounge to enjoy the casual dining food service excellent. Nice ambience and perfect dinner place for after work dinner. Offering Italian cuisine in a classy setting, iberico short ribs, roast pork belly, roast pork knuckle, pork slices, spaghetti stir-fried with thai anchovy, smoked duck breast, red velvet cake, salted egg chips and tomato salsa.

The cheese platter complements perfectly with wine. With the refinement and texture you need in a great food wine. Served hot for the nice aroma of leek that cooked in

Panchos Mid Valley City Where can one find a burrito in KL that hasn't been bastardised with fried chicken and mayonnaise? Enter Panchos, a homegrown and independent fast food-style restaurant reminiscent of a taco shop. It's a good-looking taco shop too; Aztec print walls, suspended light bulbs and a bare cement floor that wouldn't look out of place in a cool neighbourhood café.

My first Panchos experience was a takeaway chipotle beef burrito – reheated after a few hours. Even with the tortilla a little on the soggy side (thanks to the microwave), this was a pleasant first experience. A burrito is typically a tortilla stuffed and rolled up with rice, beans, pico de gallo (fresh tomato salsa), lettuce, sour cream, cheese and meat; amazingly all the ingredients were on point.

Wine, dinner, and dessert of homemade cheese cake. Last but not least, Bello Mello, or baked portobello with tomato salsa and pickled onion, should satisfy anyone who loves mushroom.

While they don't exactly have a proper dessert menu, the homemade cheesecake we had at C Chateau was quite delightful. Overall this is certainly a competent restaurant and a wine bar with pretty good ambiance worthy of checking out, especially for those who wants to have a relaxing evening enjoying some tasteful alcohol.