Fine dining wine bar restaurant lounge to enjoy the casual dining food service excellent. Nice ambience and perfect dinner place for after work dinner. Offering Italian cuisine in a classy setting, iberico short ribs, roast pork belly, roast pork knuckle, pork slices, spaghetti stir-fried with thai anchovy, smoked duck breast, red velvet cake, salted egg chips and tomato salsa.

The cheese platter complements perfectly with wine. With the refinement and texture you need in a great food wine. Served hot for the nice aroma of leek that cooked in

Our wine bar located around Persiaran Senibong in Senibong Cove. When you enter, you will slowly seeing proliferation wine bars with great selection of extensive wine list.

We ensure to give guests enjoy good service so they had wonderful after dining with menu extensive big portion such as our famous pork knuckle, roast pork belly slices, bbq pork ribs, grilled lamb rack and grilled salmon. Private casual dining rooms are also available for private functions.

True to its name, Château DeCanter offers plenty of breathing space. plush leather chairs, three private rooms and an airy smoking area cater to a wide range of drinkers looking for a place to lounge about.

Unlike most wine bars, you won't find a wine list here the 150 plus labels available are either chosen off the rack, or personally recommended by its owner. If you're feeling hungry, there's a small but decent selection of Asian-inspired dishes – go for the roast pork belly and their signature Salt Baked Chicken.

Quayside Isle is a perfect haven for a Xmas feast away from the throngs of clustered cityfolk, and among its resident restaurants is Museo Singapore with its adventurous take on fusion fare. Available in four- and five-course sets, this meal starts off with a lobster bisque with Hokkaido scallop (or a smoked salmon roulade salad for the veggie lovers), and takes it up a notch with the menu's mezzanine section – you can pick two from selections like smoked roast pork belly, crab cakes, lavender prawns, pan-seared foie gras, crispy frog legs, barbecue squid and a half dozen more.