Chef Chef Cafe Catering Buffet Wedding Lunch B. Rm 1280.00 for 30 pax.

The cuisine in the menu is baked tiger prawn with caviar mayo, bonito salmon meatball skewers, rendang chicken, golden honey chicken cubes with sesame seed, tempura crab finger, braised broccoli with seafoods, dried scallop fried rice with eggs, mamak style mee goreng, mini fruit tartlet, assorted cake slice, premium 5 type of mixed fruit and iced fruit punch.

Naughty Nuri's Indonesian Style Mee Goreng RM 19. From its look it does look likes Maggi Goreng in Malaysia.

But it has their own recipe from Indo with mix vegetables, onion, chilies, pork slices with Black Sauce and egg.

Mee Rebus Pak Chop, Kg Subang. I was introduced to this place a few years back by a foodie friend and since then, this has become my MUST go to place when I'm near Kg Subang or craving for Mee Rebus. To me, this is the BEST Mee Rebus I've ever eaten. There are a few types of Mee Rebus in Malaysia and this is the Northern style Mee Rebus.

The gravy is thick and flavourful. The fried ingredients are my favourite because it becomes so tasty when eaten together with the gravy. One of the fried ingredient do taste a bit sourish... but that's normal,