Chef Chef Cafe Catering Buffet Wedding Lunch B. Rm 1280.00 for 30 pax.

The cuisine in the menu is baked tiger prawn with caviar mayo, bonito salmon meatball skewers, rendang chicken, golden honey chicken cubes with sesame seed, tempura crab finger, braised broccoli with seafoods, dried scallop fried rice with eggs, mamak style mee goreng, mini fruit tartlet, assorted cake slice, premium 5 type of mixed fruit and iced fruit punch.

Chef Chef Cafe Catering Buffet Wedding Breakfast A. Rm 1080.00 for 30 pax.

The cuisine in the menu is mexicano tuna croissant, cheesy turkey ham half baguette pizza, egg & corn mayo finger sandwich, curry chicken with potato, fried mee siam with dried shrimp, assorted golden platter (cocktail spring roll, salad yu tiau, seafoods), scrambled egg with chicken sausages, 3 type of nyonya kuih, iced orange squash and coffee & tea (served with sugar & creamer sachet).

Chef Chef Cafe Catering Buffet Family 2. Rm 1200.00 for 30 per pax.

(Min 30 pax). The cuisine in the menu is golden tempura prawn prepared in two flavour, baked salmon ball with caviar & leek, stir-fry squid rings with dried chilli, nyonya sauce chicken, broccoli & cauliflower with mushroom, assorted 3 type golden platter (otak spring roll, seafood cubes, samosa), thai spicy fried mee hoon, smoked duck rice with egg, pandan & coconut agar-agar, 3 type of nyonya kuih dessert and iced lime & plum juice. Guarantee quality and quantity.

Chef Chef Cafe Catering Buffet Family 1. Rm 1100.00 per 30 pax.

(Min 30 pax). The cuisine in the menu is cereal oat tempura prawn, thai pineapple fish sliced, sambal squids ring, chef famous rendang chicken, braised broccoli & cauliflower with mushroom, chef 3 type of golden platters (samosa, seaweed otak roll, seafood cubes), mamak mee goreng, seafood fried rice, chilled mango pudding and iced orange squash. Guarantee quality and quantity.

Chef Chef Cafe Catering Buffet (Vegetarian). Rm 30 per pax. (Minimum 40 pax).

The cuisine in the menu is grill vegetarian ham, deep-fried vegetarian prawn, vegetarian curry chicken, chef 3 type vegetarian combination platters (spring roll vegetabels, curry potato samosa, vegetarian chicken), vegetarian stir-fry mixed vegetables, sweet & sour vegetarian fish slice, vegetarian fried mee hoon & fried rice, standard 2 type of mixed fruit and iced orange squash. Guarantee quality and quantity.

Chef Chef Cafe Catering Buffet D. Rm 33 per pax.

(Minimum 40 pax). The cuisine in the menu is golden tempura prawn with fish silver, chefs famous pandan rendang lamb, roasted rosemary spring chicken cutlet with bbq sauce, aromatic fish finger with tartar sauce, golden platter (seafood chestnut roll, fu zu xia, cocktail spring roll), thai spicy golden beacurd, braised broccoli & cauliflower with green peas, fried mee hoon with crab finger, fried rice with turkey & anchovy, danish assorted cake slice, 5 type of mixed fruit, iced honey lime juice.

Chef Chef Cafe. Chef Catering Buffet B.

Rm 25 per pax. (Minimum 50 pax). Cereal oat golden tempura prawn, Thai pineapple fish slice, Chef famous rendang chicken, stir-fry mixed vegetables, Chef 3 type golden platter (Breaded crab coin, cocktail vege spring roll, salad cuttlefish ball), sesame honey chicken roll, Singapore style fried mee hoon, Chef signature fried rice, assorted cake slice, iced lemon tea (home-made)

Chef Chef Cafe. Chef Catering Buffet C.

Rm 29 per pax. (Minimum 50 pax). The cuisine in the menu is double seaweed & cereal oat tempura prawn, nyonya sauce pineapple fish slice, famous curry chicken with potato, chef 3 type golden platter (otak spring roll, chicken roll, seafood cubes), bonito golden squid ring fritters, breaded crab coins with tartar sauce, braised broccoli & long cabbage with 3 type mushroom, fried thai tom yum mee hoon, portuguese fried rice with turkey ham, assorted cake slice, chilled assorted pudding and ice fruits pulp.

Chef Chef Cafe. Chef Catering Buffet A. Rm 23.50 per pax.

(Minimum 60 pax). Baba's curry chicken with potato, Nyonya sauce fish slice, Bonito flakes cuttlefish ball, golden egg beancurd with salted egg, sweet & sour chicken roll, fried mee siam with fish cakes, yang chow style fried rice, assorted cake slice, iced lemon tea (home-made). Guarantee quality and quantity.

Chef chef cafe. Catering canopy rental F8 Rm 800.00.

Transparent Arabian Canopy with double scallop & pillar, 4' round table come with top & skirting x 4 units, standard plastic chairs (marble colour) x 40 units, crystal light x 1 units, blue led light x 4 units and industries fan x 1 unit.