Pavillion Kuala Lumpur. Oloiya - Lot 1.12.00, Level 1, Gourmet Emporium. Dried meat Kl. Savour the traditional Chinese treat called 'bak kua' (dried meat in Hokkien)!

Freshly barbequed from the oven, it is much healthier to enjoy this way. Flavors range from pork, chicken and lobster. It comes in the form of bacon, medallion, bite size or floss. It is especially popular during the Chinese New Year period.

Most hair salons will increase the price of their services during the Chinese New Year period. Now we have a discount rebate on the grand opening of a hair salon in Bangsar.

From dye hair salon Cheras, and now we are at Bangsar top hair salon Kuala Lumpur. We use high-quality products from the Japanese brand Milbon. With nourishing hair treatment products and hair colour protection from Milbon Japan, visit us to give yourself a new look.

Bak Kwa (Chinese Pork Jerky). Bak Kwa also known as Rou Gan, is a salty sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year.

Bak Kwa is a must have traditional snack food during Chinese New Year. Nowadays, make your own Bak Kwa is just needed a few simple ingredients at a low cost. Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt.

Wing Heong BBQ Meat - Puchong Jaya. Dried Meat Puchong.

Food Products Supplier in Bandar Puchong. Their BBQ dried pork meat is nice, although other options are available such as BBQ dried beef meat which has the spicy taste and the very special ostrich dried meat too. The paper bag provided during the pre-Chinese New Year period also nicely designed too, ideal as gift during the Chinese New Year season period.

Associated with Chinese New Year Eve & Bak Kwa available during the Chinese New Year. The most popular meat is pork, Bak Kwa is a famous as dried meat (barbecued dried meat) and dried chicken meats with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

The color red is considered auspicious have a common theme in gifting Bak Kwa as gifts.