Nanas Green Tea Malaysia at One Utama. The dining space here is really spacious. Love the lightning of the place makes this place looks more clean and neat.

They serve Set Meal which consist of meal of your choice, drinks and soup. In the March & April month - conjunction with the Sakura festive Nana Green Tea also comes with new special sweets as well. The desserts love so lovely and in pink!

1 Utama (One Utama) Shopping Centre Pasta Zanmai Cuisines Western It's a very fresh concept. I liked it very much. The ambiance is cosy and warm. The menu is extensive from pasta to desserts and the beverages all looked so yummy. I would definitely come back again but then again the price is not that cheap enough to be coming back once a week!

Nice environment, reasonable priced and quality foods. Wide variety of desserts. A restaurant by Rakuzen Japanese Food Chain. The food is great and I'm sure I'll be paying them a visit again (of which I did but they were closing) but I am still unable to fathom why people would queue up just to dine at Pasta Zanmai outlets.

Restaurant Ruby, Pudu Kuala Lumpur. Tai chow with desserts like custard egg so nice. the tai chow around RM 80 something for 5 adults.

Deep fried squid with salted egg yolks - still can eat the squid textures not like other only eat flours. Curry fish head RM 25 using grouper fish head, most of the dishes can eat and not much MSG (not like Restoran Yee Sang Fatt - so much MSG) but place a bit dirty only. Imagine after dinner can have some Ancestral Recipe Black Sesame Paste or Steamed Egg Custard or Peanut Paste.

HERSHEY'S® Milk Chocolate Kisses - 25 lb. great for baking or for snacking, these milk chocolate HERSHEY'S KISSES® make a great addition to your bakery, ice cream shop, restaurant, party, or catered event!

Use them as a topping or a garnish for a variety of desserts, and your customers are sure to recognize their iconic shape. Full of creamy and sweet milk chocolate flavor, they'll be the perfect complement to your cakes, cookies, cupcakes, ice cream sundaes, and brownies.

StraitsKitchen is one of the most popular Halal buffet restaurants in Singapore. Located at the Lobby Level, Grand Hyatt Singapore, 10 Scotts Road, S228211, StraitsKitchen possesses dining room that has a contemporary marketplace ambiance with an extensive menu that embraces the best of local delicacies.

At the StraitsKitchen, it has 6 food counters that feature variety sections of local cuisine. Some of the must-try main dishes are Pippies in XO sauce, “laksa”, “tandoori” chicken, fish otah, and smoked duck breast. As for the desserts, don't forget to dig into the “durian” ice cream,

Ever since I first discovered the sous-vide technique back in 2012, one of the very first application that came into my mind was that it'd be perfect for making kaya - a rich, aromatic South East Asian coconut custard jam that is a common breakfast staple in Malaysia and Singapore. It is amazing with buttered toast and a common filling in South East Asian desserts. Kaya is made with 3 easily accessible ingredients: coconut milk, eggs and sugar.

Although optional, it's best cooked with pandan (screw pine) leaves to impart a lovely, distinct aroma. From memory, traditional methods of making kaya is pretty laborious and unpredictable - it involves hours of careful monitoring and manual stirring of the mixture cooked in a double boiler. Leaving it to cook itself for 5 minutes is

Mini Bamboo Steamer Favour (Small) Offer favours, traditional Asian candies or some after dinner mints in these high quality mini steamers for a unique presentation idea. Mini steamers are perfect for serving bite-sized Asian desserts like moon cake or fortune cookies.

Each hand crafted bamboo steamer measures approximately 3” in diameter and 1.8” in height with the interior space measuring 2.5” in diameter by 1” in height.

1 Utama (One Utama) Shopping Centre Sushi Groove Cuisines Japanese Beautified with lights: dimmed; and the greenish theme creates a restful environment for the eye! A definite nice and relaxing place for friends to meet and have lunch indeed! Good place for couples too! Will revisit Sushi Groove again for sure... next time...

A fusion restaurant that boosts appetite responses! Thought that they should have a wider range of other Japanese foods too... even more variety of desserts and drinks maybe?? Well maybe I would just warn my friends from a bad dinner at this place anyway. I am not sure bout the rest of the food. But from the three dishes which we had just tried, well let's just say, it's not the best I had.

The brainchild of Nathalie Arbefeuille, a French expat and self-taught, award-winning chef. Within Malaysia's foodies community, she's long been known as the macaron queen.

And the good news is you can learn her macaron recipes and tips at her classes! Plus, Arbefeuille and her team of chefs also give lessons on recreating lip-smacking Thai dishes, party-friendly finger foods, artisan French breads, and sought-after desserts like tiramisu! They also offer cooking classes for kids, too.

Aside from custom cakes, In the Clouds Cakes has an extensive menu that includes a variety of desserts, gourmet cupcakes, cake balls, cake pops, and cookies that are made with the same high standards that they are well-known for. Always inspired by their customers, they pride themselves on creating custom cakes with originality and style, all the while, assuring that their cakes are as delicious as they are beautiful.

From the smallest of occasions to the grandest of parties, In the Clouds Cakes always has your favourite cake!

Kuantan food. There are two famous Cendol places to go to in Kuantan; one in town (Cendol Air Putih), and one on the way to the beach.

My personal favorite place is the latter (its closer to my house), Mustafa Cendol. It's been around ever since I was a young girl, and my dad used to bring me here at least once a week. Other than its variety of cendol, you can opt for other ice desserts like ABC (Air Batu Campur – shaved ice.

The Kitchen Guardian Though a trained lawyer, Yani Othman's true passion lies in baking and photography. Besides taking orders for custom-made cakes and a variety of desserts such as brownies and macarons, she holds baking workshops too.