Alor Akar Seafood Restaurant Kuantan. Curry grouper fish head. Even fish head but still a lot of meat. The fish meat so hard almost like chicken meat.

Fish skin is crunchy. Not so much MSG, still can taste the fish taste. My father like it so much. He said this one bowl curry fish head enough for one meal with rice.

Restaurant Ruby, Pudu Kuala Lumpur. Tai chow with desserts like custard egg so nice. the tai chow around RM 80 something for 5 adults.

Deep fried squid with salted egg yolks - still can eat the squid textures not like other only eat flours. Curry fish head RM 25 using grouper fish head, most of the dishes can eat and not much MSG (not like Restoran Yee Sang Fatt - so much MSG) but place a bit dirty only. Imagine after dinner can have some Ancestral Recipe Black Sesame Paste or Steamed Egg Custard or Peanut Paste.

323 Seafood Restaurant located along the Pantai Bersih area, which is next to Butterworth Outer Ring Road (BORR), near the Bagan Ajam exit. Food 323 Seafood Restaurant, Fried bee hoon, Fried Prawns in Nestle Cereal, Curry Crab, Curry Fish, Fried Squid, Kangkung in Sambal Belacan, Seafood lala, Steamed Clam (lala) with lots of garlic, ginger and chilli padi, Steamed Grouper fish head with similar...

The menu is limited at the moment but it can be a good way to begin business with. Pumpkin Passion Fruit appetizer is a must try.