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Best Review Based on Most Mentioned Phrase / Active User
First Application - Kate Digital Memory Eyeliner
Kate Digital Memory Eyeliner
5 times mentioned • Loretto Anderson • 07 June 2016

Kate Digital Memory Eyeliner

KATE Digital Memory Eyeliner makes it so easy to define my peepers dramatically. Look at that intense black definition!

I was also very happy to find out that the staying power of KATE Digital Memory Eyeliner is fantastic as well, it is resistant to water, sweat and sebum! Even after wearing KATE Digital Memory Eyeliner out for an entire day, it stayed as intense and dark as it was upon first application, and barely smudged at all. Very impressive! Despite its great staying power, it is easily removed with just warm water (around 40 degrees celsius) alone.
First Application - Almond Massage Oil
Almond Massage Oil
8 times mentioned • J How • 18 February 2019

Almond Massage Oil

Botany Almond Oil (Sweet Virgin) - 225ml. Pure sweet virgin almond massage oil. My oily skin suddenly lost moisture and itch like crazy so i was looking online for some natural oil (my skin cannot tolerate lotion) that is cheap. I came across this.

At 255ml for less than RM60, it is affordable to my tight budget. I was floored however the first time i used it due its super moisturizing effect. It absorb rapidly without leaving oily film behind like olive oil. The itch disappeared right after the first application.
First Application - South East Asian
South East Asian
4 times mentioned • Qin Wellknown • 01 April 2016

South East Asian

Ever since I first discovered the sous-vide technique back in 2012, one of the very first application that came into my mind was that it'd be perfect for making kaya - a rich, aromatic South East Asian coconut custard jam that is a common breakfast staple in Malaysia and Singapore. It is amazing with buttered toast and a common filling in South East Asian desserts. Kaya is made with 3 easily accessible ingredients: coconut milk, eggs and sugar.

Although optional, it's best cooked with pandan (screw pine) leaves to impart a lovely, distinct aroma. From memory, traditional methods of making kaya is pretty laborious and unpredictable - it involves hours of careful monitoring and manual stirring of the mixture cooked in a double boiler. Leaving it to cook itself for 5 minutes is
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