Dynasty Dragon IOI Mall Puchong Branch. Chef Recommended Set Menu Price: RM 769++ Set Menu For 10 persons. Double-Boiled Shark's Fin Soup w/ Shark Bone (Individual Serving). H.K. Style Roasted Suckling Pig & Crispy Roasted Chicken.

Steamed Estuary Grouper w/ Minced Ginger. Deep Fried De-Shelled Prawn w/ Shimeiji Mushroom,Lotus Roots & Salt. Stir-Fried Mixed Vegetable. Fried Egg Noodle w/ Egg ,Pork & Mushroom. Double-Boiled Aloe Vera and Sea Coconut w/ Lemon. Assorted Pastries.

Buffet Catering Set A. Orders available from 100 pax.

Prices displayed are subject to 6 % SST. RM30.80 per pax. You get 15 dishes Signature Curry Chicken, Crispy Fried Chicken Wings, Spring Rolls, Fried Dumplings, Mushroom & Braised Beancurd, Thai Style Fish Fillet, Fried Mixed Vegetables, Deep Fried Squid, Fried Meehoon, Cantonese Chicken Fried Rice, Local Fruits, Orange Cordial, Agar-agar, Nyonya Kuih and Sesame Ball.

Restaurant Ruby, Pudu Kuala Lumpur. Tai chow with desserts like custard egg so nice. the tai chow around RM 80 something for 5 adults.

Deep fried squid with salted egg yolks - still can eat the squid textures not like other only eat flours. Curry fish head RM 25 using grouper fish head, most of the dishes can eat and not much MSG (not like Restoran Yee Sang Fatt - so much MSG) but place a bit dirty only. Imagine after dinner can have some Ancestral Recipe Black Sesame Paste or Steamed Egg Custard or Peanut Paste.

WYK CATERING AND CANOPY SERVICES SDN. BHD.

Curry Chicken, Crispy Fried Chicken Wing, Fried Wanton with Shrimp, Seafood Rolls, Mushroom & Braised Fishmaw, Deep Fried Squid, Salty Style Fried Prawns, Three Combinations of Vegetables, Fried Meehoon, Cantonese Fried Rice, Local Fruits, Orange Cordial, Agar-agar, Nyonya Kuih, Sesame Ball