Opium KL is a cool concept bar and restaurant that offers a wide array of Oriental delights with a twist such as Phoenix Dumpling, Fern Leaf Salad, Crispy Duck Noodles, Wagyu Beef Rendang, and the signature Beef Brisket & Tendon Stew just to name a few.

Basira Yeusuff, founder of yay The now-discontinued Crumbs (‘The overheads killed us,' Basira laments) served as practice for running a business, and paved the way for yay, sammich!, a sandwich company that gathered cult followers of her tender beef brisket sandwiches at gigs and festivals. Soon after, Basira's baking project picked up momentum with the assistance of social media and pop-up stalls.

She currently supplies salted caramel brownies, Earl Grey milk tea cakes and pecan pies to The Bee, a gig that has helped put yay cake! on the map.

A buffet-style spread is available too on Rocku Yakiniku, with highlights like beef brisket (worthwhile) & mackerel (marvelously moist).

Eat Pizza in Bangsar. Pretz n' Beanz Flammkuchen RM 18 7" | RM 26.50 10" Pretzel Dough top with sour cream, yellow onion slices, beef brisket and mozzarella cheese.

Gallo Wine Bar Taman Desa. Mantau Sliders in Selection of Foie Gras Berries - Nobody said foie gras and sliders can't come together as a pair!

Come and try it out now! Our sliders also available in the selection of Beef Brisket and Smoked Salmon Cream.