Basira Yeusuff, founder of yay The now-discontinued Crumbs (‘The overheads killed us,' Basira laments) served as practice for running a business, and paved the way for yay, sammich!, a sandwich company that gathered cult followers of her tender beef brisket sandwiches at gigs and festivals. Soon after, Basira's baking project picked up momentum with the assistance of social media and pop-up stalls.

She currently supplies salted caramel brownies, Earl Grey milk tea cakes and pecan pies to The Bee, a gig that has helped put yay cake! on the map.

What to eat at Restoran Murni Bukit Jalil. After go through restoran murni food menu i choose this, always eat lamb chop. Would like try new food. I like mixed beef soup, normal malay sup daging at mamak already very nice.

This having even more thing, such as beef tedon, oxtail, tender beef and meatballs. It call Deja Moo RM 15. Next time try. A flavoursome beef broth comforts with plenty spices and beef richness.

Yazid Burger at Medan Selera Anjung 7. Burger Baker Starting from RM 10. Found in the corner of a food court.

In fact, what they offer may not be the sloppy joes you're used to. They sell only one type of burger but in three larger-than-life sizes; starting at 250g, middling at 500g and going way off the top at a whopping 1kg. You may dismiss it as gimmicky at first (heck, even we did!), but the burgers are good. Made with homemade buns and patties (it's hard to get it processed in monster sizes), a healthy dose of black pepper sauce and cheese complemented the tender beef and sweet bread.

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yay, cake! While this home-based baker currently supplies salted caramel brownies, Earl Grey milk tea cakes and pecan pies to ‘The Bee', Basira Yeusuff also takes cake orders for occasions like ‘buka puasa' and Christmas. With a name like yay, cake!

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Michelin has been present in Malaysia since 1967 and was available through designated distributors. In keeping with the expansion of the Malaysian market in the ‘90s, Michelin opened a representative office in 1998 which later, paved the way for the establishment of Michelin Malaysia Sdn Bhd on 1st April 2003 to further enhance Michelin's presence and manage its expansion in the country.

Michelin Malaysia Sdn Bhd represents the Michelin group in Malaysia and focuses on the importation, marketing, distribution and sales of Michelin tyre

Basira Yeusuff, founder of Basira Yeusuff has been puttering around with sieves and whisks since the age of 13. ‘I used to sell brownies at my school because I wanted money to buy a drum set,' she says.

A drum set wasn't all she attained from her thriving passion for food: She also completed a degree in culinary arts, underwent an apprenticeship in Germany, worked as a saucier in a fine dining restaurant in Singapore, spent a year in Switzerland, managed a bistro kitchen on Changkat and became head honcho of Crumbs, a sandwich café in Bangsar.

I love cake. Rustic tea cakes, sponge cakes, all cakes. I seek out cakes in every city. Step into Jaslyn Cakes and it is like visiting an old friend.

Service is warm, welcoming and personal. And the array of cakes is sublime. Comfort cakes of every type. Victoria Sponge sandwich, frosted carrot cake, salted caramel chocolate cake, red velvet cake, scones, lemon drizzle cake, chocolate chip cookies, etc. My personal favourites - the raspberry tea cake and the butter cake

Bukan kedai kek sebarangan, ianya diberi nama sempena sebuah jalan kecil di Melbourne, Australia, Little Collins Cakery and Cafe memberikan pelanggan mereka pelbagai jenis “tea cakes”: pelbagai jenis tat mini, kek keju, puff berkrim, éclairs coklat, cupcake dan juga Australian Lamingtons yang dipenuhi dengan coklat hitam dan bukan nya jem.