Lan Fong Yuen. Founded since 1952, this Hong Kong institution is the place to go for milk tea, pork buns and French toast.

Come here for the authentic Hong Kong cha chaan teng experience.

Lan Fong Yuen is most famous for two items: Pork Chop Burger (HK$44 with a drink, HK$2 extra for iced drinks) and ‘Silk Stockings' Milk Tea (HK$16). They are said to be the creator of the pantyhose milk tea (wonder how they even got it started) so it is the must-have here, even if it may not be the best. They have been established for more than 50 years, started as a ‘Dai Pai Dong', thus the inconspicuous shop entrance.

Tip: You are likely to walk past and miss it. Look for the shop sign ‘Lan Fong Yuen' and walk all the way inside. Don't assume it is closed even though it looks like it.

If you are on a quest to find the best cha chaan teng in Hong Kong, Australian Dairy Company should be on the top of your checklist. This is probably one of the most famous cha chaan teng in town.

You can't go wrong with their scrambled eggs and ham macaroni. Australian Dairy Company is very much a quick service restaurant, you're not meant to linger here. They operate with a ruthless efficiency: you order, eat, pay and go.

At one of Hong Kong's most popular and famous Hong Kong café (Cha Chaan Teng) Australia Dairy Company, expect attitudes, partly rude service, chaotic ambience, long queues, and a very good plate of scrambled eggs. The morning set at HKD$28 consisted of a buttered toast, scrambled eggs, macaroni soup with ham and coffee or tea.

The eggs are fluffy and tasty, some say the secret ingredient is canned cream soups. The café is a frantic battle zone during peak hours. Tip: Join the queue, get your way in, squeeze into a table, order and enjoy your food.

The most famous Cha Chaan Teng in Hong Kong. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu.

One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches. Definitely a must-visit when you are in Hong Kong.

Sham Tseng Chan Kee Roasted Goose. A popular Cha Chaan Teng that serves fabulous roasted goose and the classic Hong Kong cafe food.

They have a few outlets, but we like to go to the one at Mong Kok, which is the perfect pit-stop after shopping.

Kam Wah Cafe has one of the best, if not the best bo luo bao in Hong Kong. The cha chaan teng is always crowded, but trust me, the pineapple buns are worth queueing up for.

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