Penang One at Puchong. Where you can find all penang food under one roof in KL.

Penang White Curry Mee got pig blood cake. Also having dry curry mee. The best part are you can add on pork blood, cuttlefish, prawn and cockle.

Restoran Xin Quan Fang (新泉芳咖哩面) If you are a fan of Curry Mee, Restoran Xin Quan Fang is another trademark you should not miss. Serving both soup and dry curry mee, people usually eat it together with ingredients such as the steamed chicken, roasted pork, prawns etc.

One of the elevating factors has to be the special chili dip which is somewhat lip-smacking. You must have the patience if you decide to come here as it may take you up to 1 hour until your curry mee is served. Location: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak,

Restaurant Hong Beng. The curry laksa has chicken.

Maybe can try this type next time. This is the dry version ~ I interviewed a couple of customers (my frens) and they said that the Dry Curry Mee is much much nicer (so do I). TRUST ME, it's the tastiest most delicious dry curry mee i had ever tried in my life!

Saturday night, looking for big food courts can sit comfortable for long hour. Found this 118 KK Food Court, Old Klang Road.

Nearby KL. They have seating open air and shelter one, even raining still no problem. Many stalls available but almost 50 percent no longer in biz, but still many hawker food available such as fried crab, petaling street portuguese grill seafood, satay, bitter gourd soup with pork organs and pig blood cake.

PENANG HAWKER FOOD AT SUPER TANKER FOOD COURT BAYAN LEPAS PENANG. The basic broth which is white in color. It's only after we have mixed the sambal into it that it turns red. The main must have ingredients for Penang curry mee are taupok, cockles, coagulated pig blood, char siew and fish balls.

Then after you stir everything together, you will get the best curry mee. But, of course, for those who do not fancy too spicy broth, you just donot add all the chill paste that is on the spoon into your broth. Try adding half first and test it. So this is the DIY way of getting the correct spiciness.

Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. Meaning bak kut teh besides the river in cantonese. Quite big portion, a lot of meats. They having dry bak kut teh as well. So far i know this is the oldest bak kut teh in Seri Kembangan at least more than 15 years.

Very near the Jalan Besar. The special about this bak kut teh is the soup very strong dang gui taste. If you have kids also suitable to eat here. They allow you to add soup. Since kids love soup mix with rice. https://waze.to/lr/hw2834m6yp

Having dry skin all around the bottom of the neck. Try many lotion or cream also not working. Even expensive Nivea lotion. Maybe will try this Bio-Oil Dry Skin Gel from Watson Malaysia RM19.90 small one to try. Specialist dry skin formulation.

Apply a small amount to dry skin as required. Suitable for for sensitive skin and non comedogenic. Dont not use in broken skin. This very confusing. My dry skin is almost like broken skin. That why i am hesitating wanna buy now or not.

First time visit here Penang one puchong bandar puteri.. here the special laksa very nice .

But the cendol not good .. taste like normal price expensive compare outside mamak store more nicer drive there using Waze: https://waze.to/lr/hw2830q7vy

Penang One Puchong. Penang Curry Mee and Rojak. Just slightly above the food price at food court but the food portion very small only.

If you are big eater, you sure order 2 meals. Then it is become even more expensive. 2 adults and 2 kids lunch around RM 75 just for hawker stall foods.

This is one of the coffee shops worth going because they have a variety of good food there. There's “Kai See Hor Fun” aka Chicken Kuey Teow Soup, caramel custard, chee cheong fun and satay! This satay stall operates from the side alley between Kong Heng & Thean Chun.

Stepping into either of these two coffee shops feels like I am being teleported back to the 60s. They are probably one of the rare stalls in Ipoh that sells pork satay, pork innards and coagulated pork blood satay. The pork skewers are grilled with charcoal flames, with minimal burnt bits and a small proportion of fats.