Chee Cheong Fun with Mushroom and Pork Strips Sauce RM4 (Small)/ RM4.50 ( Big) Now, the shop is fully operated with the help from family and relatives, selling specialities that she has been proud of. Besides Chee Cheong Fun, Ah Yee Curry Mee menu covers also Wantan Mee, Yee Mee, Gei Si Hor Fun, Clear Soup Noodles, Curry Mee, Prawn Mee, Yang Tau Fu.

Have them all under one roof at reasonable price.

Curry Mee with Chicken at Pennisular Hainan Coffee food court. Curry mee with chicken very hard to find nowsaday, somemore price so cheap only RM 9. This newly open food court have air cond somemore and with this kind of price, where to find.

Come here on weekend brunch. Open until 2:30pm afternoon. Some place the chicken just steamed chicken and throw in only. This curry mee chicken got absorb a lot curry taste.

Curry mee Serdang at Nan Cheng Kopitiam. Always looking for curry mee with chicken. This come with whole drumstick. Too bad the chicken like steam chicken put in the soup. The chicken totaly no absorb any curry paste.

Price RM 10 ++. Got pork skin, got vegetables like brinjal and long beans but No cockles. Environment like cafe, very clean. Suitable for dating. Dating place food, normally not so nice like food stall.

Yee Fatt Curry Mee (怡发咖喱面) Near Methodist Girls' School at Jalan Kampar, beckons one of the most delicious curry noodles in Ipoh named Yee Fatt Curry Mee. While Yee Fatt serves two versions of curry mee which are the soup and dry version, we highly recommend you to go for the dry version which is drizzled with curry sauce and served with curry chicken.

Once you have tried, you'll understand why it is not surprising to see queue at Yee Fatt Curry Mee especially in the morning. Location: 39, Jln Kampar, 31650, Ipoh, Perak.

Ampang or taman muda curry mee. Nowsaday hardly find curry mee with curry chicken. The curry soup very taste, soup not too thick. I dont like too thick curry soup. Some got pork skin.

Opposite restoran sun gee. Like small food court. Got abc also. Just know got tom yam meehon. Next time try.

Taman Muda late brunch at Jalan Bunga Mawar 2. Whole street having chinese food stall.

Sunday late brunch until 3 pm also got. Curry mee with ai yu ping or ice shaved lime jelly ice. The curry noodle got curry chicken and soft pork skin.

Penang One at Puchong. Where you can find all penang food under one roof in KL.

Penang White Curry Mee got pig blood cake. Also having dry curry mee. The best part are you can add on pork blood, cuttlefish, prawn and cockle.

Penang One, Puchong. Some food is nice and Some is normal. The fried kuey teow not dry enough and I prefer more dry and with Asian Wok fried taste / "wok hei", which they dont have. The fruit rojak is nice - fresh and cold fruits when they serve, much prawn paste and sauce very thick.

The cendol not as good as melaka cendol, not much gula melaka taste but still ok. The santan / coconut milk put enough and the green jelly cendol very fresh and chewy, not like the frozen one. The Penang curry mee I didnt try. My wife order it.

Penang One Puchong. Penang Curry Mee and Rojak. Just slightly above the food price at food court but the food portion very small only.

If you are big eater, you sure order 2 meals. Then it is become even more expensive. 2 adults and 2 kids lunch around RM 75 just for hawker stall foods.

PENANG HAWKER FOOD AT SUPER TANKER FOOD COURT BAYAN LEPAS PENANG. The basic broth which is white in color. It's only after we have mixed the sambal into it that it turns red. The main must have ingredients for Penang curry mee are taupok, cockles, coagulated pig blood, char siew and fish balls.

Then after you stir everything together, you will get the best curry mee. But, of course, for those who do not fancy too spicy broth, you just donot add all the chill paste that is on the spoon into your broth. Try adding half first and test it. So this is the DIY way of getting the correct spiciness.