The Singapore-based Bee Cheng Hiang has an illustrious history going way back to 1933. They spread their brand across the border, beginning with their first outlet in Kuala Lumpur in 1985.

Bee Cheng Hiang's bak kwa products are only made using all natural ingredients with no added stuff such as artificial flavouring and preservatives. You can find varieties of bak kwa available here, covering everything from the classic pork and chicken to beef and spicy chilli pork. Bak Kwa Malaysia.

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

Wing Heong BBQ Meat. For nearly 50 years, Wing Heong uses only top-quality and non-frozen lean meat, where each handcrafted slice is grilled over a bamboo mesh using their family sauce recipe.

This helps give their bak kwa a distinctly smoky and caramelised flavour, coupled with the right amount of fat and meat. They have four types of bak kwa available here ranging from pork to chicken, beef and even ostrich meat. Bak Kwa Malaysia.

Thin Heong Food Product. Bak Kwa KL.

From its humble beginnings back in 1972, the late Mr Mun How Hong produced his Thin Heong's bak kwa using his traditional recipe and quality ingredients. Today, the Jalan Imbi-based Thin Heong still preserves its same tradition where no quality is compromised in making each bak kwa as flavourful as Mr Mun intended in the first place. Available from 300g to 1kg, some of the bak kwa products available at Thin Heong include BBQ Minced Pork and BBQ Honey Bacon.

Loong Kee Dried Meat Sdn Bhd. Dried Meat Kl.

The famous colourful dragon that can be seen in all of their Loong Kee's packagings have been synonymous with quality bak kwa since its inception over 40 years ago. Even until today, Loong Kee never takes shortcuts when it comes to producing their bak kwa, with only top-quality meat and no nasties like preservatives are added. Some of the bak kwa products available at Loong Kee include Dried Pork (Slice/Mince) and Dried Chicken Meat (Mince).

Wing Heong Food Industries selling Bak Kwa products are only made using all natural premium quality ingredients and no preservatives added. Among the Bak Kwa available in Wing Heong include the classic pork, chicken, beef, ostrich and spicy pork BBQ meat.

Unique taste that can only be knock together with precisely handcrafted each and every piece of our BBQ meat to the barbecue are handmade.

The Bak Kwa products available, other unusual meat used are ostrich, sliced pork Bakkwa, chicken Bak Kwa dried meat offered by Bak Kwa specialty shops. Wing Heong fresh BBQ dried meat bacon Bak Kua is the best bacons meat in Malaysia.

Our dried barbecued taste honey flavor bacon offers up a finger-licking good taste from the heart of keeping its traditional handmade method. We infuse the tender of lean bacon meat to create a charcoal grilled in honey sauce perfect balance of sweet.

Xi Shi Bak Kwa, or Cecilia Minced Pork is a local joint that not many like to share. They are best known for infusing traditional Chinese herbs in all of their bak kwa products that aid in boosting blood circulation.

Grab a bite of their famed Monascus bak kwa when you're here. Monascus, also known as red yeast rice, is believed to hold cholesterol lowering properties, which is the perfect balance to the artery clogging jerky we love.

Why must have Bak Kwa during Chinese New Year? When I was a kid, Bak Kwa was only available during the period when Chinese New Year is nearby. My neighbors like to grill the Bak Kwa a week from Chinese New Year.

The fragrant barbequed meat aroma spread in the air. Bak Kwa was so expensive during last time, and it is like all special foods available only once a year. Bak Kwa was an expensive and luxury food, so it becomes popular during Chinese New Year when families wanted to welcome the good prosperity for the coming year.

Unique Bak Kwa Flavours To Indulge In This Chinese New Year. While many of us are accustomed to the traditional taste of dried meat, we take you on a tour to learn more about the latest selections of bak kwa that's available in the market today.

For the uninitiated, the Hokkien word bak kwa refers to dried meat that resembles a jerky, which originated from Fujian, China. Centuries ago, it was a luxurious treat that the working class in China used to savour during Chinese New Year as meat was considered expensive for a daily snack.