Dried minced pork is made of prime quality pork. Firstly, people pick its sinew, remove its bones and reserve fat.

Then mince and cure it, pave it on the stainless steel plate, put it in the oven to dry it with charcoal, and then roast it. The dried minced pork of “Fei Kei Mark Hock Seng Guan” is different from the others, and its taste is different from the general pork jerky minced by machine. Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew, and refrigerate it after 3 to 5 days.

Yuk Zhan Hiong Food Shop. 500g Dried Minced Pork / Chicken BBQ Meat. RM35.00. Ways to preserve snacks include pickling, dehydration, or asking hamsters to store them in their cheeks. Chew thoughtfully on dried minced pork or chicken BBQ meat - well marinated then charred to the right degree, don't say that you weren't being warned to have some self control!

Dried Meat Seri Kembangan. Valid on Monday – Sunday: 9:00am – 9:00pm. Valid on public holidays / eve of public holidays. Strictly valid for takeaway only. Valid for vacuum pack only.

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

Available in the market today Bak Kwa Cheras Kuala Lumpur. Our BBQ ostrich meat Bakkwa freshness dried meat that's made of premium minced ostrich meat together with Wing Heong's secret blend of spices, light soy sauce and pepper to deliver full mouth-watering flavours.

The result is a moist, juicy, tender and tasty dried meat that teases your taste buds. Visit us at Wing Heong Dried Meat Cheras - 118, Jalan Cerdas, Taman Connaught, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur KL, Malaysia.

Classic Minced Pork Bakkwa. We use fresh pork meat which is evenly minced and mixed with our secret seasoning recipe. We char-grilled it for a subtle flavour to gives a more complex fragrance and taste in consequence. Treat your taste buds with the most traditional flavour!

Available in an individual vacuum pack. No preservatives, meat tenderizer and artificial colouring added. Vacuum sealed for maximum freshness and convenience. It is ready to eat.

Oloiya, Dried Meat SS2. Baked Dried Meat. Minced Dried Meat. Sliced Dried Meat. Varieties of Meat Floss.

Promotion: Oloiya offered free poker card for every purchase RM 100 above in a single receipt. Limited gold boxes are given out with a minimum purchase of 600g dried meat. Their CNY premium gifts box come with free angpow packets and calendar. This is my favorite place to get Bak Kwa. Though the shop here is in SS2 and can be pretty difficult to find parking. Bak Kwa is dried pork meat minced and barbecued in a traditional Chinese style.

Pork Minced Dried Meat. Pork Jerky – signature jerky, charcoal grilled in honey sauce, fragrant and tender.

The dried meats produced are all top-grade pork and chicken, plus ancestral secret recipes, which preserve the flavor and freshness of dried meat. Sweet, let the fragrant roast taste honey and fragrant.

Wing Heong Dried Meat Ostrich 鸵鸟 - BBQ Ostrich Meat. Premium minced ostrich meat together with Wing Heong's secret blend of spices, light soy sauce, and pepper to deliver full mouth watering flavors.

The result is a moist, juicy, tender, and tasty dried meat that teases your taste buds.

Made from premium quality minced fresh pork meat and marinade together with Wing Heong new improved blend of secret spices to create a mouth-full of flavors. Vacuum sealed for maximum freshness, hygiene and convenience.

Bak Kwa Kepong. Visit now Wing Heong Dried Meat Kepong located at 83, Jalan Metro Perdana Barat 2, Taman Usahawan Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

BBQ Spicy Sliced Pork Dried Meat 切片辣肉乾 Chilli Pork Bakkwa 500g RM 65.00 only. Bak Kwa made with fresh sliced meat, sugar, salt, pepper, fish sauce and chili flakes.

We only have Spicy Sliced Pork Dried meat and not having BBQ Spicy Pork Minced Dried Meat.

Kim Hwa Guan – Minced Pork Bak Kwa. Kim Hwa Guan is a famous bak kwa store that you will see in almost everyone's top bak kwa list.

When we made a trip down to their store on a rainy Sunday afternoon, there were no less than 7 staff working around the store to churn out that amazing bak kwa. When we joined the queue, there was a nice elderly man from the store who came to chat with us. We surmise that he had a managerial or supervisory role but he played down his position.

People eat Bak Kwa Chinese style BBQ traditionally made of pork jerky. If you don't eat pork, you can choose sliced chicken Bakkwa pieces of dried meat.

Our minced chicken dried meat offers up a new intriguing new taste.

500g Wah Chai Pork Minced Dried Meat (Bak Kwa). Freshly Homemade Charcoal BBQ Pork Dried Meat (Bak Kwa).

No Added Preservative and Colouring. Dried meat Penang -29-01-63A Golden Triangle Jalan Paya Terubong 11900 Bayan Lepas Penang.

Chicken Minced Dried Meat. Chicken Flavored Jerky Charcoal grilled in honey sauce, fragrant and tender, slightly firm.

Jin BBQ meat dried meat products are well known, but they are not complacent. The production department constantly strives for excellence in quality.

Our dried minced pork has more lean and less fat. Generally, the dried pork can be divided into dried sliced pork and minced one. Although our store's dried pork is minced, the taste of it is between the sliced one and the minced one.

It won't be too hard or too soft. The freshness period of pork jerky lasts for 5 days. When the vacuum-packed dried minced pork is unpacked, it's better to eat up within 5 days. If you can't finish it in five days, you can seal it in a plastic box or a plastic bag, and then keep it in the refrigerator.