Sometimes chicken rice stalls will sell duck rice as well, but the real good ducks are in specialized duck rice only shops. The common version of duck rice, influenced by roast meats in Hong Kong, uses plain white rice with ruby red roasted duck, and is drizzled with braised sauce. The other Teochew version uses braised yam rice and braised duck meat, along with some tau pok, eggs and peanuts on the side.

Teochews just love braised sauce. Both are equally yummy and have distinctively different taste profiles. Lian Kee Braised Duck: 49 Sims Place, Sims Vista Market and Food Centre, Singapore.

Joo Seng Teochew Porridge & Rice. This is my go-to place for Teochew porridge fix – just 5 mins drive away from Bukit Timah.

The braised duck meat and boiled squid are particularly good and very consistent in quality. A huge variety of dishes including a few non Teochew delights greet visitors – indeed it is somewhat akin to an “economical rice” stall. Address: 14 Cheong Chin Nam Road, Singapore 599738 Operating hours: 10am – 4am (Daily)

Bak Chor Mee (肉脞面 lit. Minced Meat Noodle).

Colloquially known as ‘Bak Chor Mee' 肉脞面, this is a noodle dish with minced pork, liver, meat balls/ fish balls, fish cake slices and a signature vinegar braised sauce that adds some wetness. Typically, the dish is ordered ‘dry' to savour full flavours of the sauce and you can choose between chilli or ketchup, and the type of noodle to use. Noodle choices are normally either Mee Pok (a flat noodle) or Mee Kia (thin noodle), while some stalls offer bee hoon, mee sua or mee tai mak as well.

New condo Wangsa 9 Residency. The main highlight of this project is the more than 11,000 square meter podium deck at Level 7 which offers a spacious recreational area for residents' leisure use.

On this level, there are 3 distinctively different thematic landscape gardens that allow residents to hold functions apart from a 50-meter length swimming pool with floating cabanas and Jacuzzi spa pool. For children, the main play area would be the mini extreme playground, water slides park and the community park with roller blading path.

We are one of Malaysia's reputable wallpaper suppliers and are famous for the amazing range and variety of Korean Wallpaper that we supply. One of the most popular and premium wallpaper ranges, Korean Wallpapers are known for their bigger sizes and distinctively different designs.

Compared to the standard European, Chinese and Japanese Wallpaper, Korean wallpapers also boast of a great finish and superior quality.

Kim Lian Kee Hokkien Mee - The restaurant has been in operation for over 90 years and still uses traditional charcoal fire to fry the hokkien mee, so expect your noodles to come with good “wok hei”. The hokkien mee here is drenched with thick and dark gravy and topped with crispy pork lard.

Another must try here is their Yut Kwong Hor (moonlight noodles) that are essentially fried flat rice noodles mixed with a raw egg. The egg will coat the noodles making it slippery smooth

Restoran Meisek, Lian Kee Bean Sprout Chiken Rice. Next time no need purposely go Ipoh eat Ipoh bean sprout chicken rice. Now at Subang Jaya also got white chicken. Can order normal whole chicken price RM 53. Whole farm chicken price RM 70.

Can order half chicken as well. Got rice, kway teow and podridge. Boring of normal restaurant. Always come here Saturday night dinner. If come at 6pm, or too early. Sure cannot find place.

Sae Ma Eul at Jaya One. Other set lunches come with either BBQ Pork or BBQ Chicken with choices of black soy bean noodle or white rice.

Actually their set lunch changed a few times, do visit their Facebook for latest set lunches or promotions.

Little Pantry @ IOI Mall Puchong. Nasi Bojari (RM18.00) For those who can't live without rice, do try out their Nasi Bojari, a traditional dish hails from Indonesia.

What makes this dish special is, instead of normal white rice, this dish used coloured mixed briyani rice. The fluffy rice is served together with fried chicken, sambal with prawns and calamari. You got half a salted egg yolk by the side too!

I would buy a good high end one. Recently bought a Zojirushi rice cooker one for $300+ and really can taste the difference! We eat mixed brown and white rice at home and my old cooker the brown rice always like undercooked. Now this cooker can choose setting for Mixed, taste so much better.

Can cook porridge also. Maybe try online? I saw that model at Courts Tampines too, like no difference from mine except the induction base. Super ex leh.