Once you make the rice balls with your hands (plastic gloves provided), you can eat it just like that or you can barbecue it a while to get the outside crunchy.

San Nae Deul. Loving the grilled meat here, period. As you know, Mont Kiara is an area that's filled with heaps of Korean eateries - and it's not easy to say which one is the best.

However, Sae Ma Eul is definitely one of my favourites right now. Good quality meat, fresh seafood, nice pickles, the make-you-happy rice balls, friendly service - you name it. One thing that I would definitely recommend here apart from their grilled meat, which is a must order, would be their rice balls. You will be given a pot of rice with condiments on top, and a pair of plastic gloves.

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Ana Petai Ikan Bakar Kuantan grill fish cheap, fresh and real grill. Strong grill smell together with the leave smell. This call real grill fish.

Taste like smoked until it cook. Very confuse, just eat like that, it already very tasty but the 2 sauces also very nice. A bit sour help to increase appetite. Not so spicy, i guess suitable for kids.

Cockle stalls in Jalan Bunga Raya (longkang siham) Strange, but all they have in order to cook this tasty food are two pots of boiling water, a few strainers and a chopping board. While waiting for your food, you can try one of the different sauces or eat seashells.

It's a little bit exotic way to eat for tourists and a great way to have quick and delicious lunch in Malacca. Among seashells there is a star dish like Cuttlefish with Kangkung (can be ordered either with boiled or grilled cuttlefish) and, of course, the fat and bloody cockles It's actually cheap to eat like this and you can enjoy a lot of different seafood there. Each plate of cockles/lala/snail costs flat RM1.50.

10 years ago i already found this Restoran Hoi Yin famous curry mee at Kuantan at blog. It is still here 2017 at Teluk Cempedak. 2pm late brunch it is still open too bad no more curry chicken but still nice because the curry soup really tasty.

Very special got boiled egg one. I also forgotten. I think it is halal. Even owner is chinese, got many other races eat like Malay abd Indian.

Dried meat Malaysia. Best bak kwa – Chinese BBQ meat jerky. There used to be a time when people eat bak kwa (Chinese style BBQ pork jerky/ also known as Yok Korn in Cantonese) only during Chinese New Year.

Bak kwa was also popular as gifts. Today, people eat bak kwa (BBQ dried meat), bak chang (glutinous rice dumpling) and even glutinous rice balls in syrup whole year. These “traditional” items have evolved to be daily treats, no more exclusive to certain times of the year or during festivals.

DoubleTree by Hilton Kuala Lumpur. Chinese New Year is a time for family reunions and gatherings.

The Reunion Dinner is the most important meal and the tradition signifies family values of love, respect and bond. Food plays an important role due to their symbolic meanings of luck and auspiciousness. Dumplings represent wealth as it is shaped like a Chinese gold ingot, the round shape of glutinous rice balls symbolise completeness and reunion, while noodles are all about longevity and smoothness.

Jeram pau at Kedai Kopi Shin Lok. Many special pau you cannot found in KL. For example this my favourite peanut pau. If you like peanut rice balls.

You sure like this. So much peanut. Must come early. Very early sold out.

Glutinous Rice Balls in Ginger Soup (RM6). For those who prefer a heavier taste of ginger soup, this bowl of hot dessert may fit your taste buds well.

It was slightly ‘spicy' for my liking, but definitely a nice tummy warmer on a cold rainy day.