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Top 10 Most Related Posts
Best Review Based on Most Mentioned Phrase / Active User
Ice Cream
212 times mentioned • Kola Kola • 05 June 2016
Ice Cream
Like Dream Come True
5 times mentioned • Karen Mahquaz • 24 December 2015
Like Dream Come True
LivingFood Bistro & Cafe
Delicious food and very easy to digest because of the quality and preparation of the food. I eat here 4-5 times a week as the food is that good! My favorite is the "living enchilada", pasta with tomato sauce with lamb or beef meatballs and then the apple crumble desert. Divine food! The carrot cake is also yummy and over 80% carrots. I love that they have Kangen water to hydrate my cells in such a positive say. The juicing drinks and cappuccinos are the best. Finding a restaurant like this is a dream come true and I wish I had this restaurant near my other home in the US.
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Another Reliable Contender In The
3 times mentioned • CHiA YiNg • 13 November 2017
Another Reliable Contender In The
Joshi Josh is another reliable contender in the catering scene at Klang Valley. They are pretty much recognised for their thematic setups, a factor that certainly falls under the good books of Instagrammers. Moving onto the food, they dish out a medley of local and Western delights and range of desserts. If innovativeness is what you're looking for, they do serve dishes like scallop porridge, apple crumble, crème brulee and assorted tarts that are rather a natural fit for high tea sessions.
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Creamy Peanut Butter
8 times mentioned • Gee Weng • 06 April 2016
Creamy Peanut Butter
Jaslyn Cakes Jalan Telawi 2
Bangsar Baru
Their cakes are to die for.. They are baked in the shop itself.. Butterscotch Brown Butter Blondies - crunchy on the outside chewy on the inside, the sweetness is just nice with a tinge of saltiness to balance it off.. Peanut Butter Chocolate Slice - rich cacao fluffy sponge cake with layers of creamy peanut butter.
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Pork Belly
49 times mentioned • Kola Kola • 05 June 2016
Pork Belly
Gastro Bar, Japanese tonkatsu donburi is reassembled & revitalised as marinated panko-breaded pork katsu with brown butter garlic rice, water chestnuts, snow peas & lemon bacon sauerkraut (RM38) & a chunky pork belly stew emerges brazenly rich with lap cheong, smoked cheese, pickled fennel & pear in lamb reduction with jalapeno hot sauce & ricotta herb baguette toast slices (RM36).
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Black Glutinous Rice
3 times mentioned • Kola Kola • 05 June 2016
Black Glutinous Rice
Petaling Jaya
507 times mentioned • Kola Kola • 05 June 2016
Petaling Jaya
Gastro Bar wine list merits investigating too, with most bottles of red clocking in between RM122 & RM230. All in all, this revamped direction for Gastro Bar is very promising, & the restaurant has some intriguing plans still to come. Even if you're not in Petaling Jaya, this is a destination that feels worth the effort to travel to. We're likely to be back soon - many thanks to Gastro Bar for having us.
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Ice Cream
212 times mentioned • Kola Kola • 05 June 2016
Ice Cream
Gastro Bar bruleed caramelised banana tart is compellingly coupled with banana-pandan compote & bourbon ice cream (RM28), while a watermelon, calamansi & yuzu granita with glazed ciku, gula Melaka & dragon fruit (RM16) is as rejuvenating as its sounds. Our only lament is that the cocktail repertoire has been truncated, though you'll still find sufficient temptations with a twist or two, like a Mai Tai with banana-infused rum or Gin & Tonic with jasmine-infused gin (RM38 each).
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Hong Kong
212 times mentioned • Kola Kola • 05 June 2016
Hong Kong
Pastas & poultry illuminate Gastro Bar forte: Each of its nearly thirty current recipes is discernibly distinctive, weaving together global gastronomic threads into a tapestry of flavours & textures shaded with Asian/Malaysian sensibilities. A flattened mound of orzo rice-shaped pasta is buoyed by brown sugar-glazed bacon crisps, duck liver sausage & horseradish cream (RM30), tasting like a sweet-savoury cross between a Tuscan summer salad & Hong Kong lap mei fan.
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Looks Like
175 times mentioned • Kola Kola • 05 June 2016
Looks Like
Gastro Bar, shallow fried mantao is stuffed with masala beet hash instead of meat patties, making for mouthfuls of vegan-friendly pleasure with caramelised orange segments, wilted spinach & cilantro with kabayaki sauce & miso hollandaise (RM24). And what initially looks like a plate of scallops turns out to be eryngii transformed into truffled doppelgangers of the molluscs with a firmer bite, bolstered with blackened kailan, roasted soy baby corn & watercress, & decadent arugula-laced butter (RM32).
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