Gastro Bar, Japanese tonkatsu donburi is reassembled & revitalised as marinated panko-breaded pork katsu with brown butter garlic rice, water chestnuts, snow peas & lemon bacon sauerkraut (RM38) & a chunky pork belly stew emerges brazenly rich with lap cheong, smoked cheese, pickled fennel & pear in lamb reduction with jalapeno hot sauce & ricotta herb baguette toast slices (RM36).

Jaslyn Cakes Jalan Telawi 2 Bangsar Baru Their cakes are to die for.. They are baked in the shop itself..

Butterscotch Brown Butter Blondies - crunchy on the outside chewy on the inside, the sweetness is just nice with a tinge of saltiness to balance it off.. Peanut Butter Chocolate Slice - rich cacao fluffy sponge cake with layers of creamy peanut butter.

Gastro Bar dessert selection is more compact but showcases equally elaborate & enticing ensembles, founded on fruits - a spiced apple crumble pie with brown butter sparks magic with honey-&-bacon ice cream, citrus chocolate ganache & black sesame soil (RM32).

3-in-1 Bak Kwa, Chicken Floss, and Lap Cheong Set. Bak Kwa Cheras. Chef Hwa.

Taman Cheras Perdana. Dried meat is an acquired taste, and if it's one you've developed a palate for, then you'll love this 3-in-1 Special set from Chef Hwa. Delight in the savoury flavours of traditional dried pork meat, chicken floss, and lap cheong, ideal for your own snacking or as gifts.

This place is full house all the time. Pork Noodle at Restoran Sang Kee, Pandan Jaya, KL. The soup is really sweet and it's cheap too.

Back in 2013 it is RM5.00 per bowl. Now it is RM7.00 per bowl. Each bowl of soup has fried intestines, "lap cheong" (chinese sausage), pork+fish paste balls, and minced marinated pork.

Baan Kun Ya @ Centrepoint, Bandar Utama Save space for desserts; these may be Baan Kun Ya's forte. We especially like the Look Choop (RM24 for 12 pieces) - smooth mung bean paste cooked with coconut milk, wrapped in a glazed jelly skin, looking like candy in shapes of fruit & vegetables; easy to pop into the mouth & happily enjoy.

For a refreshing finish to the meal, there's Bua Loi Tub Tim (RM8), the 'purple floating lotus' favourite, featuring pearls of crunchy water chestnuts coated in tapioca flour, submerged in a bowl of chilled coconut cream & palm sugar. Woon Jet See (RM12 for three slices; rainbow-coloured coconut milk jelly, topped with egg yolk-coated mung bean paste).

Shitake Fried Rice with Water Chestnuts A healthy frice recipe packed with the goodness of mushrooms and water chestnuts that are often used in Chinese meals. Here is a delicious fried rice recipe dish that is fast, filling and flavourful.

You can serve with a gravy dish of hot garlic sauce.

Kame Water Chestnuts Sliced-peeled

Farooj beef burger with Rana Hot Chili Sauce and mix with normal chili sauce. Very perfect. As the owner said this Raba Hot Sauce is from Arabic.

Taste like Tabasco or Nandos chilies sauce. Sour type sauce can increase appetite but this Rana sauce even more sour than the rest but less spicy than Tabasco just right to suit me. This Rana Hot Sauce also sold nearby his restaurant in South City Plaza.

GreyHound Salmon Sashimi in Spicy Hot Sauce RM 25++, A really good appetizer to start the meal. I decide to order this when I saw this in the menu, thinking that I have not yet having salmon sashimi for quite some time. Couldn't say that this was the best I tried.

But the sauce dipping with the sashimi actually taste quite fresh for me. Sour and Spicy in the same time, taste slight minty taste for me too. Sometimes I don't usually fancy herbs or minty leave taste that are serving in Thai dish, I only fancy the spiciness of their serving. But lucky I still have my favorite Salmon Sashimi serve.