Zhuzhu Train Bakkwa Sliced Meat Pork Jerky Bakkwa (300g/500g). Bak Kwa Connaught - Cheras Kuala Lumpur. Made from fresh pork.

Natural ingredients. No added artificial preservative. No added artificial colouring and flavouring. 1month vacuum pack in room temperature.

Wing Heong gets consumers debating are two main types of Bak Kwa in Malaysia, two versions Bak Kwa namely sliced pork and minced pork. The barbecued meat practices a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, with no added preservatives, no added meat tenderiser, no added artificial colouring, flavouring.

In such way, dried meat can be stored in refrigerator to extend the shelf life (30days). Hence please consume within 10 days for Traditional Pack.

Recipe Remains the Same Over 80 Years. Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers.

The barbecued meat practice a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, no added preservatives, no added meat tenderiser, no added artificial additives, no added artificial colouring, flavouring & MSG.

Our Bakkwa. Our Recipe 80 years of experience. No added Preservatives.

No added Meat Tenderiser. No added Artificial Additives. No added Artificial Colouring, Flavouring & MSG. 100% natural ingredients.

Yuen Fong Bbq Dried Meat Bacon (300gm). BBQ Dried Meat Taste better when it has just BBQ, so we remain unchanged our principle to make Dried Meat fresh every day as an unwavering commitment to our customers and yet still insist adapting traditional Charcoal BBQ.

A part from serving BBQ Dried Meat, we continues aim for high quality to ensure food safety by stringent control to maintain out standard where no added preservatives, no added msg, no added artificial flavoring, 100% natural ingredients and non-halal. Dried meat Kepong.

Dollee Traditional Kaya (400g) Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Traditional Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes. Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Pandan Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

No added Artificial Preservatives, Flavouring or Colouring. Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free

Bee Cheng Hiang Very famous dried meat Famous gift when during Chinese New Year Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers. The barbecued meat practice a set of unchanging principles to which we will always be dedicated to:- - No added preservatives - No added MSG - No added artificial flavoring - 100% natural ingredients The taste of our bakkwa is complex with a rich hint of barbecue aroma that will linger on the palate.

This will never change.

Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.