Hong Yuen Vegetarian Bak Kwa. Bak Kwa is a must have for the Chinese New Year.

Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.

Why must have Bak Kwa during Chinese New Year? When I was a kid, Bak Kwa was only available during the period when Chinese New Year is nearby. My neighbors like to grill the Bak Kwa a week from Chinese New Year.

The fragrant barbequed meat aroma spread in the air. Bak Kwa was so expensive during last time, and it is like all special foods available only once a year. Bak Kwa was an expensive and luxury food, so it becomes popular during Chinese New Year when families wanted to welcome the good prosperity for the coming year.

Bak Kwa for Chinese New Year. Back when I was a kid, Bak Kwa was only available during the period leading up to the Chinese New Year.

The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. Like all special foods available only once a year, it was a pricey treat. Even so, people seldom made Bak Kwa at home.

Associated with Chinese New Year Eve & Bak Kwa available during the Chinese New Year. The most popular meat is pork, Bak Kwa is a famous as dried meat (barbecued dried meat) and dried chicken meats with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

The color red is considered auspicious have a common theme in gifting Bak Kwa as gifts.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Bak Kwa (Chinese Pork Jerky). Bak Kwa also known as Rou Gan, is a salty sweet dried meat product which is similar to beef jerky. Bak kwa is very famous in Malaysia and Singapore, especially during the Chinese New Year.

Bak Kwa is a must have traditional snack food during Chinese New Year. Nowadays, make your own Bak Kwa is just needed a few simple ingredients at a low cost. Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt.

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

Unique Bak Kwa Flavours To Indulge In This Chinese New Year. While many of us are accustomed to the traditional taste of dried meat, we take you on a tour to learn more about the latest selections of bak kwa that's available in the market today.

For the uninitiated, the Hokkien word bak kwa refers to dried meat that resembles a jerky, which originated from Fujian, China. Centuries ago, it was a luxurious treat that the working class in China used to savour during Chinese New Year as meat was considered expensive for a daily snack.

Wing Heong BBQ Meat. For nearly 50 years, Wing Heong uses only top-quality and non-frozen lean meat, where each handcrafted slice is grilled over a bamboo mesh using their family sauce recipe.

This helps give their bak kwa a distinctly smoky and caramelised flavour, coupled with the right amount of fat and meat. They have four types of bak kwa available here ranging from pork to chicken, beef and even ostrich meat. Bak Kwa Malaysia.

A Homemade Treat for the Overseas Chinese. Bak Kwa Kl. Today, Bak Kwa is available year round in Kuala Lumpur and prices have soared.

During the Chinese New Year, prices are even more steep. It makes a whole lot of sense to prepare it at home at a fraction of the cost. For us here in the American Midwest, the homemade version is the only option. Meat products are not allowed into the country via the airports and I have not seen any being sold at the Asian markets.