Sliced Chilli Pork. RM99.00 - RM165.00. Vacuum Packed - 600g.

We believe that no two palates are alike. Start your chilli cravings off right with Bee Cheng Hiang's Sliced Chilli Pork Bakkwa. Added with a perfect hit of spiciness into our secret marinating sauce, our Sliced Chilli Pork Bakkwa is designed to excite your taste buds with hot explosive flavours which would make you crave for more!

Bee Cheng Hiang has come a long way since its humble beginnings back in 1933. How time has changed since the early days of selling homemade dried meat (bakkwa) on a mobile cart.

Today, the brand has grown into a business empire with over 370 outlets in 13 territories. Bee Cheng Hiang also prides itself in offering only quality bakkwa without the likes of meat tenderiser, preservatives or artificial colouring. Some of their all time bestsellers include Sliced Pork, Sliced Chilli Pork and Sliced Chicken.

Chilli Pork Freshly Grilled Bakkwa. Kick it up a notch with added fiery sensation from the spiciness of our Chilli Pork Bakkwa!

Take on the fiery sensation from the spiciness of our Chilli Pork Bakkwa. The spicy flavour will set your tongue ablaze! Bee Cheng Hiang Chilli Pork Bakkwa is made using the finest chilli padis infused into our Signature Sliced Pork Bakkwa.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Bee Cheng Hiang's Warehouse Sale @ Bak Kwa Puchong. For even bigger discounts, you can order online via a bulk order form (minimum order of 3kg) and receive 15 percent off the purchase price.

You can also add just 1kg above the minimum order to receive a cash voucher. If your order reaches 10kg, you'll receive a free thermos flask (worth RM155); you'll receive another flask for every additional 5kg ordered.

Bee Cheng Hiang's Warehouse Sale @ Bak Kwa Puchong. If you print out your order form and bring it to Puchong to complete your 50 percent down payment, you'll also be eligible to purchase up to two RM100 vouchers for only RM70 each!

The vouchers can be used on the spot, so if you see anything you like, be sure to snap it up.

Bee Cheng Hiang's Warehouse Sale @ Bak Kwa Puchong. There will also be handmade cookies, Gold Bakkwa, and Nougats, which are exclusively available for Chinese New Year. Premium Hampers are going for only RM 198 (regular price RM 238) when you purchase RM 300 worth of non-promotion items.

F&N soft drinks are going at RM 1 per bottle (for carton sales only). Mandarin oranges are also offered. If you visit Bee Cheng Hiang's factory and show that you like its Facebook page, you'll enjoy 200 grams of Loose Meat Bakkwa (worth RM24) for free!

Bee Cheng Hiang's Warehouse Sale @ Bak Kwa Puchong. It's time to shop for Chinese New Year tidbits by taking a trip to Puchong: Beloved barbecued meat brand Bee Cheng Hiang is holding its warehouse sale from now until the eve of Chinese New Year at its Puchong factory, where you'll find everything you'll need to stock up for your home ahead of February's festivities!

During the Warehouse Sale, every item at Bee Cheng Hiang's Puchong warehouse will be discounted, with most items at a flat 10 percent off the retail price.

You'll receive the bakkwa freshly and impeccably barbecued everyday, with no added preservatives, artificial flavourings, colourings, MSG or meat tenderisers. While bakkwa is traditionally beloved as a Lunar New Year treat, Bee Cheng Hiang ensures it can be savoured all year round, across more than 300 outlets internationally.

Bee Cheng Hiang's Mala Bakkwa is a seasonal, limited edition temptation, so get it before it's gone!

Bee Cheng Hiang's Mala Bakkwa brings the heat to meat. Bee Cheng Hiang's bakkwa boasts a time honoured legacy that stretches back more than 80 years.

It's crafted with premium pork hind leg, produced in Johor and sent to retail outlets across the country. The bakkwa is then smoked slowly for hours over charcoal to seal in the aroma, ensuring each slice remains perfectly moist, full bodied and flavour packed in every mouthful.