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White Lotus Paste - Red Bean Paste
Red Bean Paste
14 times mentioned • Cassandra Lim • 22 April 2016

Red Bean Paste

Mei Wei Confectionery Sdn Bhd Lotus seed paste for Mooncake. Our factory specializes in the production of various fillings for moon-cakes for the Mid-Autumn Festival includes mashed lotus seed, red bean paste,golden pandan paste,lotus paste and white lotus paste.
White Lotus Paste - Black Sesame Lotus Paste
Black Sesame Lotus Paste
3 times mentioned • Cassandra Lim • 22 April 2016

Black Sesame Lotus Paste

Mei Wei Confectionery Sdn Bhd Products List Pure Lotus Paste / 纯莲蓉料 White Lotus Paste / 白莲蓉 料 Pandan Lotus Paste / 翡翠莲蓉料 Assorted Fruits Nuts / 伍仁料 Red Bean Paste / 豆沙料 Green Bean Paste / 豆蓉料 Green Tea Lotus Paste / 绿茶莲蓉料 Mango Lotus Paste / 芒果莲蓉料 Durian Lotus Paste / 榴莲莲蓉料 Tiramisu Lotus Paste / 提拉米苏莲蓉料 Chocolate Lotus Paste / 巧克力莲蓉料 Black Sesame Lotus Paste / 黑芝麻莲蓉料 Pandan Green Bean Paste / 班兰豆蓉料 Japanese Sweet Potato Lotus Paste / 日本紫薯蓉料 Golden Syrup / 糖浆
White Lotus Paste - Red Bean Paste
Red Bean Paste
14 times mentioned • Irene Wong • 06 April 2016

Red Bean Paste

DIY Bakery Ingredients Sdn Bhd Kuching, Sarawak Available now - Pure lotus paste, white lotus paste, pandan lotus paste, durian lotus paste green tea lotus paste, tiramisu lotus paste, dragon fruit lotus paste, red bean paste, mung bean paste & pandan mung bean paste. All less sugar.
Lotus Seed Paste
Lotus Seed Paste
3 times mentioned • Gee Weng • 06 April 2016

Lotus Seed Paste

mooncakes.com.my Lotus seed paste (or lotus paste) is an integral ingredient in bakeries. Lotus paste is made by softening it initially and drying it later. Sugar and other sweetening agents are added to enhance the characteristic sweet taste.

The vegetarian variant doesn't have egg in it while egg yolk is used in the non-veg one. As a filler in mooncakes, lotus paste is more than perfect. The exclusive lotus paste available here is something you can trust upon, and we believe that you will visit us again once you have used it. Try out new recipes with our lotus seed paste to excite your taste buds.
Mei Wei Confectionery - Lunar New Year
Lunar New Year
28 times mentioned • Cassandra Lim • 22 April 2016

Lunar New Year

Mei Wei Confectionery Sdn Bhd Speciality. The main elements used are husked lotus seeds and soybeans.

These raw materials are non-toxic and non-polluted and are fresh and delicate in nature, very much in line with the popular demands of consumers. Another special feature of these moon cakes is that they can be stored for transportation and sale under room temperature without any negative effect on their quality. Our production of festive cakes for the Chinese Lunar New Year and other seasonal foods, which have been sold both domestically and internationally for years and our brand enjoys a great reputation and is appreciated by very loyal customers.
Red Bean Paste - Nanas Green Tea Malaysia
Nanas Green Tea Malaysia
7 times mentioned • Zoe Saller • 13 June 2016

Nanas Green Tea Malaysia

Nanas Green Tea Malaysia Matcha "Nama Chocolate" Parfait RM 23.10. Topping was generously serve with cornflakes, Matcha ice cream, Matcha Chocolate Ganache, Red Bean Paste, Whipped Cream and a Drizzle of Matcha Syrup. It start layering with a layer of Kanten Jelly and Matcha Syrup then topped with Vanilla Ice Cream.

Turns out both of us love this very muchy. The taste was quite sweet and bitter taste of Matcha. I love matcha because it just doesn't sweet as chocolate but there is the bitterness as well. In life we don't always have the sweetness in our life, there are also bitterness.
Red Bean Paste
Red Bean Paste
14 times mentioned • Gambang Boy • 17 January 2017

Red Bean Paste

ChinaTown Dessert, Pandan Indah, Sesame Snow Skin Roll with Red Bean Paste (RM4.20). I like the attractive presentation, as well as its taste which is not too sweet in overall.

The flavor is mostly from the red bean paste, a generous amount of sesame was fully covered the outer layer for extra fragrance.
Red Bean Paste
Red Bean Paste
14 times mentioned • Brian Choo • 26 September 2016

Red Bean Paste

Tanjung Sepat Day Trip. Hainanse Pau. Making Tantalizing Pau. One of the Tanjung Sepat food that not to be missed is Hai Yew Heng's Chinese steamed buns (pau).

It's famous for vegetable buns but I prefer its red bean paste (tau sah) pau. Despite it's humble shop, the place is filled with customers waiting in line to buy its freshly made and freshly steamed buns. If you don't want to get disappointed, be there early (12 - 1pm).Perniagaan Pau Hai Yew Heng 海友兴海南包 No. 19-20, Lorong 3, Tanjung Sepat, Selangor.
Red Bean Paste
Red Bean Paste
14 times mentioned • Gee Weng • 06 April 2016

Red Bean Paste

RED BEAN PASTE at mooncakes.com.my Seri Kembangan The tiny brown red beans have a sweet taste and is an ideal replacement for chocolate in mooncakes and pastries. The red bean paste is sweetened while processing so it's up to you how much sugar you want to add.

The excellent chocolaty fragrance fills up the entire room when you actually start baking it. Red bean mooncake paste is really tasty (when used as a filler) and is insanely popular among the majority of the population. Be it mooncakes or pastries this paste can't get better.
Red Bean Paste
Red Bean Paste
14 times mentioned • Sing Sing • 06 April 2016

Red Bean Paste

Blueberry Jam Dorayaki Today it's a dorayaki flavored with blueberry jam! This is the best dorayaki I had from Cando. The sourness of the blueberry jam is really good to balance the red bean paste.

How wonderful a blueberry dorayaki is! Blueberry jam seem to go well with red beans paste. Do you have a blueberry jam often in your daily life?
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