DIY Bakery Ingredients Sdn Bhd Kuching, Sarawak Available now - Pure lotus paste, white lotus paste, pandan lotus paste, durian lotus paste green tea lotus paste, tiramisu lotus paste, dragon fruit lotus paste, red bean paste, mung bean paste & pandan mung bean paste. All less sugar.

Mei Wei Confectionery Sdn Bhd Products List Pure Lotus Paste / 纯莲蓉料 White Lotus Paste / 白莲蓉 料 Pandan Lotus Paste / 翡翠莲蓉料 Assorted Fruits Nuts / 伍仁料 Red Bean Paste / 豆沙料 Green Bean Paste / 豆蓉料 Green Tea Lotus Paste / 绿茶莲蓉料 Mango Lotus Paste / 芒果莲蓉料 Durian Lotus Paste / 榴莲莲蓉料 Tiramisu Lotus Paste / 提拉米苏莲蓉料 Chocolate Lotus Paste / 巧克力莲蓉料 Black Sesame Lotus Paste / 黑芝麻莲蓉料 Pandan Green Bean Paste / 班兰豆蓉料 Japanese Sweet Potato Lotus Paste / 日本紫薯蓉料 Golden Syrup / 糖浆

Mei Wei Confectionery Sdn Bhd Lotus seed paste for Mooncake. Our factory specializes in the production of various fillings for moon-cakes for the Mid-Autumn Festival includes mashed lotus seed, red bean paste,golden pandan paste,lotus paste and white lotus paste.

Pure Lotus Paste At mooncakes.com.my we have pure lotus paste that has zero additives in it. The finest lotus seeds are picked and dried, and mixed thoroughly to prepare the paste.

The colour and the aroma are maintained throughout the process. The slightly bitter after-sensation in normal lotus paste is not found in pure lotus paste. This mooncake lotus paste can be directly used as a filler or you can mix it with your special ingredients if you want to try something adventurous.

PURE PANDAN LOTUS PASTE at mooncakes.com.my Don't go by the looks of Pandan leaves- the leaves are quite different when it comes to the normal ones and that is why it is a principal ingredient in mooncakes and other confectionery items. The nutty flavours and a slight hint of tanginess make it a refreshing choice for savoury mooncakes.

Pure pandan lotus paste contains dried lotus seeds that contribute to a mild milky taste. The paste can be stored for a few months, if refrigerated. The best mooncakes are made from the best pandan lotus paste, and that's why you should consider mooncakes.com.my to buy it.

MUNG BEAN PASTE (DAU YONG) at mooncakes.com.my The green earthly appearance of mung beans can be quite deceiving but when you actually taste mung bean paste it will definitely surprise you with its sweetish tinge. We guarantee you the best mung bean paste prepared from fresh mung beans and you can see it for yourself with the yellowish green colour, and the aroma hitting your olfactory receptors.

High on nutritional value, the mung bean paste is one of the best fillers for your mooncake. Like other fillers, storing the paste is easy… This festive season go green with this delicious treat!!

Baan Kun Ya @ Centrepoint, Bandar Utama Save space for desserts; these may be Baan Kun Ya's forte. We especially like the Look Choop (RM24 for 12 pieces) - smooth mung bean paste cooked with coconut milk, wrapped in a glazed jelly skin, looking like candy in shapes of fruit & vegetables; easy to pop into the mouth & happily enjoy.

For a refreshing finish to the meal, there's Bua Loi Tub Tim (RM8), the 'purple floating lotus' favourite, featuring pearls of crunchy water chestnuts coated in tapioca flour, submerged in a bowl of chilled coconut cream & palm sugar. Woon Jet See (RM12 for three slices; rainbow-coloured coconut milk jelly, topped with egg yolk-coated mung bean paste).

Which fragrance do you love the best, mung bean paste or coconut milk? Or if you love both of them for making traditional Chinese dessert or pastry, this is the recipe you'd definitely love to try. I made this mung bean filling for making some snow skin mooncakes last week. As you might've known that Mid-Autumn Festival (Mooncake Festival) is just around the corner.

It falls on 30 Sept this year. This mung bean filling is perfect for being fillings of either traditional mooncakes or trendy snow skin ones. I'll post the snow skin mooncake recipe here very soon. Stay tuned.

Nanas Green Tea Malaysia Matcha "Nama Chocolate" Parfait RM 23.10. Topping was generously serve with cornflakes, Matcha ice cream, Matcha Chocolate Ganache, Red Bean Paste, Whipped Cream and a Drizzle of Matcha Syrup. It start layering with a layer of Kanten Jelly and Matcha Syrup then topped with Vanilla Ice Cream.

Turns out both of us love this very muchy. The taste was quite sweet and bitter taste of Matcha. I love matcha because it just doesn't sweet as chocolate but there is the bitterness as well. In life we don't always have the sweetness in our life, there are also bitterness.

ChinaTown Dessert, Pandan Indah, Sesame Snow Skin Roll with Red Bean Paste (RM4.20). I like the attractive presentation, as well as its taste which is not too sweet in overall.

The flavor is mostly from the red bean paste, a generous amount of sesame was fully covered the outer layer for extra fragrance.