XXL Curry Chicken Bread Sometimes also referred to as Skudai, Johor Curry Chicken Bun it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.Cooking only with the finest ingredients and freshly homemade everyday.First, cut the bun with a pair of scissors in a star shape before unwrapping the foil and plastic stuffed with chicken curry. Depending on preference, you may remove the oil before eating or consume immediately.

For maximum enjoyment, tear off the bun with your hand and dip it into the curry to slowly absorb its rich flavours. You can also scoop up the chicken and eat it with the bun. https://waze.to/lr/hw238qvx61

Curry Chicken Bun Lucky King Bun A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. A soft and buttery bun wraps around the flavourful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy.

A hit among locals and foreigners, this dish is a perfect delicacy to be enjoyed by all ages.

LUCKY KING BUN In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other!

Fall in love with a one-of-a-kind culinary creation – the original Curry Chicken Bun.Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today!

The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes.

Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary – a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth.

XXL Curry Chicken Bun 21G, Jalan Bestari 4/2, Taman Nusa Bestari, 81300 Skudai Johor 亲爱的顾客， 由于我们的店面正在装修当中， 所以在世纪和sutera分档会暂时停止销售面包鸡～ 但是可以提早预订在我们的Bestari总行领取～ 预订电话0127549570/0177934445. Famous XXL Curry Chicken Bun in Skudai Johor.

https://waze.to/lr/hw238qvx61

XXL Curry Chicken Bun 21G, Jalan Bestari 4/2, Taman Nusa Bestari, 81300 Skudai Johor 亲爱的顾客， 由于我们的店面正在装修当中， 所以在世纪和sutera分档会暂时停止销售面包鸡～ 但是可以提早预订在我们的Bestari总行领取～ 预订电话0127549570/0177934445. Famous XXL Curry Chicken Bun in Skudai Johor.

Kampar Curry Chicken Bun @ Kota Damansara Every states or places in our beloved country Malaysia have their own specialty of foods example if we go Kuching (Sarawak) is famous for Kolok Mee, Sarawak Laksa, Sibu (Sarawak) is famous for Kampua Mee, Kompia and Penang is Char Kway Teow and Asam Laksa to name a few. There is local delicacies origin from Kampar and can be said quite famous which is Kampar Curry Bread Bun.

It is available at Yau Kee Restaurant Kota Damansara. The shop owner open up a branch at Kota Damansara as a plan of expansion of the company and try they luck in Kuala Lumpur. I don't managed to capture the shop but there is another blogger blog about the shop and managed to capture it.Me and my missus stumble with the shop as we were searching other shop at that place.

Kampar Curry Chicken Bun A peak into the bun! Curry with soft, fluffy bun is just too tasty!

To make this, you need to cook chicken curry and wrapped them in sweet bread dough. You can use your own favorite recipes for them but here I am sharing a speedy recipe for the curry and a bread dough recipe which one can either hand knead or use a breadmaker.

Kampar Curry Chicken Bun One last post for MFF Perak. This bun was made popular in Kampar hence the name Kampar Curry Chicken Bun. The uniqueness of it is there is a curry chicken parcel wrapped inside the bun. To eat it, one will have to tear/cut open the bun, unwrapped the parcel then dip the bun into the curry and eat it with the chicken.

I have made this a couple of times (and posted it too) and it's always very well received by family members and friends. We usually have it for dinner. I normally make it in portions for individual serving whereas for the real mccoy it is one giant bun with most probably half a chicken in it to be shared out. Imagine the size of the bun! To get an idea of it, do hop by my friend Lena's place.

I ordered from this guy here. There are three types of buns sold. That is The Curry chicken Bun, the Curry Pork Ribs Bun and the "Yin Yong" Bun.

"Yin Yong" Bun consist of sumptuous harmony of half curry and half non curry, that is Curry Pork ribs and "Dong Po" pork.I bought the Curry Chicken Bun and Curry Pork Ribs. Both are equally delicous, with the curry gravy just the correct thickness for bread to dip in. To eat, just cut the bread on the outside to open out as a flower petal.