The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes.

Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary – a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth.

XXL Curry Chicken Bread Using a traditional recipe passed down through the generations, every aspect of the curry preparation is well thought, with the right amount of time, without compromising on quality. A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.

A soft and buttery bun wraps around the flavorful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy. https://waze.to/lr/hw238qvx61

Curry Chicken Bun Lucky King Bun A unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. A soft and buttery bun wraps around the flavourful curry inside, inviting you to dip in and enjoy the fragrant taste that's not too spicy.

A hit among locals and foreigners, this dish is a perfect delicacy to be enjoyed by all ages.

LUCKY KING BUN In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other!

Fall in love with a one-of-a-kind culinary creation – the original Curry Chicken Bun.Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today!

XXL Curry Chicken Bread Sometimes also referred to as Skudai, Johor Curry Chicken Bun it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.Cooking only with the finest ingredients and freshly homemade everyday.First, cut the bun with a pair of scissors in a star shape before unwrapping the foil and plastic stuffed with chicken curry. Depending on preference, you may remove the oil before eating or consume immediately.

For maximum enjoyment, tear off the bun with your hand and dip it into the curry to slowly absorb its rich flavours. You can also scoop up the chicken and eat it with the bun. https://waze.to/lr/hw238qvx61

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I ordered from this guy here. There are three types of buns sold. That is The Curry chicken Bun, the Curry Pork Ribs Bun and the "Yin Yong" Bun.

"Yin Yong" Bun consist of sumptuous harmony of half curry and half non curry, that is Curry Pork ribs and "Dong Po" pork.I bought the Curry Chicken Bun and Curry Pork Ribs. Both are equally delicous, with the curry gravy just the correct thickness for bread to dip in. To eat, just cut the bread on the outside to open out as a flower petal.

Restoran Lucky (P.D.) Seafood 4366, Taman Aman, Jalan Besar, 71010, Lukut, Port Dickson, Negri Sembilan. Tel: +606-6512392 Business hour: 11.30 am - 11.00 pm I bought only two types of buns that is the Curry Chicken Bun and Curry Pork Ribs Bun.

We were not able to finish the Curry Pork Ribs Bun, so I kept the curry pork refrigerated and eat it with rice for dinner the next day! But, I still feel I want to try the "Yin Yong" Bun the next time I go Port Dickson. This "Yin Yong Bun" maybe better because we can get two types of taste therefore, it is also better for children and older folks who don't like curry.

KAM LING RESTAURANT No 105 & 107, Jalan Idris, 31900 Kampar, Perak, Malaysia. Telephone: 605-466 1174, or 6016-533 2226, 6016-551 1174. The Curry Chicken Bun One of Kampar's most recognized food icon is The Curry Chicken Bun (Roti Kari Ayam/面包鸡). It's a big loaf of bread with curry chicken inside it.

There are two restaurants in this small town that sell The Curry Chicken Bun. YAU KEE is the restaurant who started to sell this dish, and even expand it to other town. But Kam Ling Restaurant had gained more positive words-of-the mouth, and recommendation from various media. Comparing the experience at Yau Kee and Kam Ling, Kam Ling restaurant's curry where not as thick as Yau Kee's curry.