Chef Chef Cafe. Chef Catering Buffet B.

Rm 25 per pax. (Minimum 50 pax). Cereal oat golden tempura prawn, Thai pineapple fish slice, Chef famous rendang chicken, stir-fry mixed vegetables, Chef 3 type golden platter (Breaded crab coin, cocktail vege spring roll, salad cuttlefish ball), sesame honey chicken roll, Singapore style fried mee hoon, Chef signature fried rice, assorted cake slice, iced lemon tea (home-made)

Kulai Long Sheng Catering Services. Much of choice of fried mee noddle and mee hoon can be select at here.

Fragrant fried mee, fried maggi mee vegetarian, mee siam, singapore style fried mee hoon, white mee hoon special, kampung style fried mee hoon.

Kulai Long Sheng Catering Services Package Menu. Rm23 per pax.

Prawn with oatmeal, chicken wings with red beancurd, sweet sour pork cubes, mixed brocolli, curry rendang chicken, yong tau fo, yong chow style fried rice, Singapore style fried mee hoon, fruits, lime plum juice and fish meat roll. Catering service johor bahru.

Kulai Long Sheng Catering Services Package Menu. From Rm13. Sweet sour pork cubes, curry chicken, turmeric fried chicken, snack, fried rice, Singapore style fried mee hoon, lu han zhai vegetable, fruits and lime plum juice.

Minimum 40pax. Catering service Johor Bharu.

Kulai Long Sheng Catering Services Package Menu. Rm28 per pax. Prawn with oatmeal, sotong with salted egg, braised pork leg radish, curry chicken, chicken wings with red beancurd, signature fried rice, signature fried mee hoon, lu han zhai with tri-mushroom vegetable, snack with two flavour, yong tau fo, fruits, lime plum orange juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for other places.

Kulai Long Sheng Catering Services Package Menu. Rm25 per pax. Prawn with curry leaves, sotong with salted egg, mushroom lu han zhai vegetable, chicken wings with red beancurd, curry chicken, yong tau fu, signature fried rice, signature fried mee hoon, sweet sour fish slice, fruits, lime plum juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for Other Places.

Chef Chef Cafe. Chef Catering Buffet C.

Rm 29 per pax. (Minimum 50 pax). The cuisine in the menu is double seaweed & cereal oat tempura prawn, nyonya sauce pineapple fish slice, famous curry chicken with potato, chef 3 type golden platter (otak spring roll, chicken roll, seafood cubes), bonito golden squid ring fritters, breaded crab coins with tartar sauce, braised broccoli & long cabbage with 3 type mushroom, fried thai tom yum mee hoon, portuguese fried rice with turkey ham, assorted cake slice, chilled assorted pudding and ice fruits pulp.

Chef Chef Cafe. Chef Catering Buffet A. Rm 23.50 per pax.

(Minimum 60 pax). Baba's curry chicken with potato, Nyonya sauce fish slice, Bonito flakes cuttlefish ball, golden egg beancurd with salted egg, sweet & sour chicken roll, fried mee siam with fish cakes, yang chow style fried rice, assorted cake slice, iced lemon tea (home-made). Guarantee quality and quantity.

Chef Chef Cafe Catering Buffet Family 2. Rm 1200.00 for 30 per pax.

(Min 30 pax). The cuisine in the menu is golden tempura prawn prepared in two flavour, baked salmon ball with caviar & leek, stir-fry squid rings with dried chilli, nyonya sauce chicken, broccoli & cauliflower with mushroom, assorted 3 type golden platter (otak spring roll, seafood cubes, samosa), thai spicy fried mee hoon, smoked duck rice with egg, pandan & coconut agar-agar, 3 type of nyonya kuih dessert and iced lime & plum juice. Guarantee quality and quantity.

Chef Chef Cafe Catering Buffet D. Rm 33 per pax.

(Minimum 40 pax). The cuisine in the menu is golden tempura prawn with fish silver, chefs famous pandan rendang lamb, roasted rosemary spring chicken cutlet with bbq sauce, aromatic fish finger with tartar sauce, golden platter (seafood chestnut roll, fu zu xia, cocktail spring roll), thai spicy golden beacurd, braised broccoli & cauliflower with green peas, fried mee hoon with crab finger, fried rice with turkey & anchovy, danish assorted cake slice, 5 type of mixed fruit, iced honey lime juice.