Delicious Malaysian-style fried rice Fried rice is a popular dish that has now got a certain Indian touch to it. Chinese- Indian restaurants have their own version of the famous fried rice that's now synonyms with Chinese cuisine.

But have you heard of the Nasi Goreng or Malaysian-style fried rice that's garnished with a fried egg and served with prawn crackers on the side? Well, it's time to embrace world cuisine and get set to make something unique yet simple. Here's the recipe of Nasi Goreng to add flavour to your week.

This nasi goreng is a pretty simple, but quite a delicious and satisfying dish. It takes a Chinese classic and spices it up a little bit. The magic of this Malaysian-style fried rice lies in the flavorful base, a spice paste of chiles, garlic and shallots. Leftover rice usually works best as it is drier and fries up better.

This dish is a great vehicle for other leftovers as well – you can add leftover chicken, other cooked meats, leftover vegetables and tofu as well. It is a bit of a spicier dish, but you can adjust the amount of chilli or use milder chillies. Or frankly as your kids get older, have them try some spicy dishes (raising the spice level as time passes) – constant exposure will get them eating dishes with more spices/chilli in them. You can add almost anything to your f

WING YIP SWEET CHILLI SAUCE The heat from the finest ground chillies is tempered with the addition of Chinese plums making this Sweet Chilli Sauce a superior and pleasing condiment, perfect for every occasion. Use this sauce as a dipping sauce with prawn crackers or spring rolls; or as a glaze by pouring over cooking meat and returning to a hot oven to caramelise.

Flavour noodles by tossing them in Sweet Chilli Sauce.

WING YIP SWEET CHILLI SAUCE The heat from the finest ground chillies is tempered with the addition of Chinese plums making this Sweet Chilli Sauce a superior and pleasing condiment, perfect for every occasion. Use this sauce as a dipping sauce with prawn crackers or spring rolls; or as a glaze by pouring over cooking meat and returning to a hot oven to caramelise.

Flavour noodles by tossing them in Sweet Chilli Sauce

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I wear glasses because they're more economical than contact lenses. Can you make something economical EVEN MORE economical? Caaaaan. Here are three methods to get below-RM100 glasses.

No lie. First things first though. This guide works best for low-to-medium-strength prescription glasses. For complicated cases*, it might be harder (but not impossible!) to get glasses at this price.

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We are looking for somebody who have their own factory to make something with our plastic products in India, Malaysia, Vietnam. If somedody is intereted in these please contact us by e-mail. Meinan Co., Ltd.

The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes.

Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary – a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth.

Food You Need to Try at Klang. Boston Baru Restaurant.

Very popular dish here is their Nestum Mantis Prawn. The deep-fried mantis prawns were coated with fried oat, giving a combination of sweet and crispy which was incredibly addictive to the senses. But the problem arises when the mantis prawn are usually in small sizes so it gives the feeling of tasting the fragrant fried oat instead of the prawn itself.

Equine Park Tar Chong Restaurant The fried cockles were quite a popular dish among my family. We always grab the chance to order it as a side dish. The cockles were fresh, big and juicy.

The chef was careful not to overcook the cockles, therefore, the cockles remained juicy and soft. Flavor wise, the sauce was slightly salty and spicy with some chopped garlic and chilli. The waiting time could take awhile depends on how busy the stall can be.