Frisky Goat at Taman Tun Dr Ismail. A hip neighbourhood haunt that's drawing the crowds from beyond TTDI's borders, Frisky Goat whips up some of the best waffles in town. Expect some creative creations from their kitchen like the Mantastic Sandwich (RM22).

Fried chicken, beef bacon, cheese, and a sunny side-up is held together by crisp waffles that yielded a light, airy bite, topped with Southwestern corn salad and maple syrup. For those with a sweet tooth, go for the classic Belgian waffle. Embellished simply with cream, maple syrup, and toasted almond flakes, the fluffy waffle stands out.

Malaysian's Favourite Cakes.Originally founded in America, the roots of Red Velvet Cake can be traced back to the times of the Great Depression and World War 2 when bakers used the natural coloring from beetroot juice to enhance color of their cakes. Not only in olden days, many people are still attracted by its appealing Red color.

Red Velvet Cake usually are dark blood-red colored, layered and topped with cream cheese or buttercream frosting. A good rendition should be sufficiently moist albeit retaining a light and fluffy texture.

This is not just any french toast. This is a slice of french toast with paparazzi.

Search photo-sharing sites such as Instagram and Tumblr and hundreds of identical images flood across the screen: a blue-and-white china plate, a triangle of toast, a triumphant swirl of pale green Mr Whippy teetering at its side, the whole thing shrouded in a sort of gloomy patina of shade.It took America, of course, to turn french toast into an extravaganza, stuffed with cream cheese or peanut butter or banana, soaked in bourbon custard and piled ludicrously high with towers of berries and whipped cream.

French Toast Thick slices of our authentic rich brioche, dipped in vanilla batter, grilled to perfection, then swirled with a luscious cinnamon roll filling and topped with cream cheese icing - it's magnifique!

Think dishes like scones with cream cheese, fried macaroni with grilled chicken, mini burgers, crème brulee in jars, salted egg squids, shepherd's pie and fruit tarlets making up a sumptuous buffet line. If you're leaning towards the traditional side, they also excel in kuihs like onde-onde and kuih bengkang.

There is no such thing as being marred with mediocre food at Life Bite Catering.

TIRAMISU CAKE Tiramisu, an elegant, rich and heavenly delicious dessert made perfect here at Junandus. We keep our recipe to the origin Italian way of doing it, using imported premium Mascarpone cheese, while most would substitute with cream cheese as it's few times cheaper than Mascarpone.

You will definitely taste the difference of a mild, smooth, and body melting Mascarpone cheese, filled on two layers of lady fingers sponge that soaked with shots of espresso, and the top dusted with Belgium cocoa powder.